Gingerbread Martini (Sandra Lee) Recipe

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Gingerbread Martini (Sandra Lee)
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Ingredients:

Directions:

  1. Pour the vanilla vodka, hazelnut liqueur, and butterscotch schnapps into a cocktail shaker filled with ice. Shake well. Strain into high ball glass or any 8-ounce glass filled with ice. Top with ginger beer. Pour a little dark rum over the back of a spoon and float on top of the ginger beer. Garnish with a gingerbread man cookie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.39 Kcal (843 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 15.88mg 1%
Total Carbs 25.91g 9%
Sugars 22.51g 90%
Amount Per 100 g
Calories 129.59 Kcal (543 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.22mg 1%
Total Carbs 16.67g 9%
Sugars 14.49g 90%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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