Vanilla Sauce Recipe

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Ingredients:

Serving

3/4 cup whipping cream
1/2 cup firmly packed light brown sugar
1/2 tsp ground cinnamon
1/8 tsp ground nutmeg
pinch of salt
1 vanilla bean , split lengthwise
1 tbsp butter

Directions:

Combine whipping cream and next 4 ingredients in a small saucepan. Carefully scrape seeds from vanilla bean into saucepan. Add vanilla bean to saucepan, and cook mixture over medium heat, whisking constantly, until smooth (about 2 minutes). Reduce heat to medium-low. Cook, whisking constantly, 2 to 3 minutes or until thickened.
Remove saucepan from heat. Carefully remove vanilla bean. Stir in butter until melted. Serve immediately. Store sauce in an airtight container in refrigerator up to 5 days.
Note: To reheat, warm sauce in a small saucepan over low heat, stirring in 1 to 2 tsp. whipping cream as needed to thin sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	787.33 Kcal (3296 kJ)
Calories from fat	355.66 Kcal
		% Daily Value*
Total Fat	39.52g	61%
Cholesterol	130.43mg	43%
Sodium	160.03mg	7%
Potassium	243.63mg	5%
Total Carbs	111.69g	37%
Sugars	106.81g	427%
Dietary Fiber	0.75g	3%
Protein	2.01g	4%
Vitamin C	1mg	2%
Vitamin A	0.1mg	5%
Iron	1.2mg	7%
Calcium	170.4mg	17%

Amount Per 100 g
Calories	364.44 Kcal (1526 kJ)
Calories from fat	164.63 Kcal
		% Daily Value*
Total Fat	18.29g	61%
Cholesterol	60.37mg	43%
Sodium	74.08mg	7%
Potassium	112.77mg	5%
Total Carbs	51.7g	37%
Sugars	49.44g	427%
Dietary Fiber	0.35g	3%
Protein	0.93g	4%
Vitamin C	0.4mg	2%
Vitamin A	0.1mg	5%
Iron	0.6mg	7%
Calcium	78.9mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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