Directions:
- Whisk first 7 ingredients in a heavy saucepan; cook over medium heat, whisking constantly, 10 to 12 minutes or until thickened. Remove from heat; stir in vanilla. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1123.26 Kcal (4703 kJ) | ||
| Calories from fat | 672.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.67g | 115% | |
|---|---|---|---|
| Cholesterol | 413.56mg | 138% | |
| Sodium | 135.76mg | 6% | |
| Potassium | 289.33mg | 6% | |
| Total Carbs | 101g | 34% | |
| Sugars | 88.51g | 354% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 10.58g | 21% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 165.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 332.04 Kcal (1390 kJ) | ||
| Calories from fat | 198.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.07g | 115% | |
|---|---|---|---|
| Cholesterol | 122.25mg | 138% | |
| Sodium | 40.13mg | 6% | |
| Potassium | 85.53mg | 6% | |
| Total Carbs | 29.86g | 34% | |
| Sugars | 26.17g | 354% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 3.13g | 21% | |
| Vitamin C | 0.4mg | 3% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.4mg | 8% | |
| Calcium | 49mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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