Vanilla Sauce Recipe

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Vanilla Sauce
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Ingredients:

  • 1 cup sugar
  • 3 tbsp cornstarch
  • 4 tbsp butter
  • 2 tbsp vanilla
  • 1/4 tsp salt

Directions:

  1. Mix sugar and cornstarch well.
  2. Pour slowly into boiling water, stirring constantly.
  3. Boil for 5 minutes.
  4. Remove from stove.
  5. Add butter, vanilla and salt.
  6. Stir and mix well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 520.23 Kcal (2178 kJ)
Calories from fat 207.04 Kcal
% Daily Value*
Total Fat 23g 35%
Cholesterol 61.06mg 20%
Sodium 302mg 13%
Potassium 27.68mg 1%
Total Carbs 72.62g 24%
Sugars 60.49g 242%
Dietary Fiber 0.12g 0%
Protein 0.28g 1%
Vitamin A 0.3mg 9%
Calcium 33mg 3%
Amount Per 100 g
Calories 148.15 Kcal (620 kJ)
Calories from fat 58.96 Kcal
% Daily Value*
Total Fat 6.55g 35%
Cholesterol 17.39mg 20%
Sodium 86mg 13%
Potassium 7.88mg 1%
Total Carbs 20.68g 24%
Sugars 17.23g 242%
Dietary Fiber 0.03g 0%
Protein 0.08g 1%
Vitamin A 0.1mg 9%
Calcium 9.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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