31 ginger soy dressing japanese Recipes

olive oil, soy sauce, lemon, juiced, garlic, minced, minced fresh ginger root, prepared dijon-style mustard, honey, ground black pepper to taste

rice vinegar, vegetable oil or 2 tbsp olive oil, sesame oil, soy sauce, salt and pepper, to taste, rice vinegar, vegetable oil or 1 tbsp olive oil, sesame oil, grated fresh ginger, soy sauce

minced carrots, minced peeled fresh gingerroot, onion, chopped (about 1 cup), chopped lemons (with some rind), soy sauce, vegetable oil, seasoned rice vinegar, water, ketchup, salt (adjust depending on how y your soy sauce is) (optional), fresh ground black pepper

rice wine vinegar or 1/4 cup white vinegar, tomato paste, soy sauce, salt, knob fresh ginger, grated (2 tsp), sugar, toasted sesame oil, chopped celery, chopped sweet onion, canola oil

reduced-sodium soy sauce, brown sugar, rice vinegar, canola oil, orange juice, minced fresh gingerroot, sesame oil, garlic clove, minced, sriracha asian hot chili sauce or 1/2 tsp hot pepper sauce, frozen shelled edamame, thawed, uncooked japanese soba noodles or whole wheat linguini, coleslaw mix, shredded carrots, sliced green onions, sesame seeds, toasted

olive oil, soy sauce, lemon juice, garlic, minced, minced fresh ginger root, dijon mustard, honey, ground black pepper to taste

minced carrots, ginger, minced, celery, minced, chopped lemons (some rind), soy sauce, vegetable oil, seasoned rice vinegar, water, onion, chopped (about 1/2 cup), ketchup

minced fresh ginger root, minced onion, minced celery, low-sodium soy sauce, lime, juiced, white sugar, ketchup, ground black pepper, vegetable oil

salad oil, rice vinegar, catsup, celery, minced, fresh ginger, grated, pepper, freshly grated, onions, minced, soy sauce, water, lemon , rind of, grated, salt

mayonnaise, soy sauce, minced garlic, dried powdered ginger, rice wine vinegar, sesame oil, milk

japanese eggplants or 2 medium eggplants, about 6 inches long (about 10 oz), peanut butter , chunky or smooth, soy sauce, rice vinegar, chinese rice wine or 2 tsp dry sherry or 2 tsp mirin, sesame oil, sugar, salt, garlic and red chile paste (or more, to taste), ginger, minced, cilantro, chopped

sesame seeds , roasted lightly, onion, chopped roughly, gingerroot, chopped roughly, white miso, oil, rice vinegar, sugar, salt, soy sauce, pepper

rice wine vinegar or 1/4 cup white vinegar, tomato paste, soy sauce, salt, knob fresh ginger, grated (2 tsp), sugar, toasted sesame oil, chopped celery, chopped sweet onion, canola oil

soy sauce, vegetable oil, vinegar, ground japanese radish, ground ginger, salt

gingerroot (about 1/2 cup), onion, cut into quarters, vegetable oil, vinegar (i use red wine ), soy sauce, tomato paste, lemon, juiced, garlic clove, water

onion minced, peanut oil, rice wine vinegar, water, fresh ginger minced, celery minced, ketchup, soy sauce, sugar, lemon juice, garlic minced, salt, ground black pepper

soy sauce, olive oil, fresh tuna steak, wasabi powder, tahini* (sesame paste ), rice vinegar, dijon mustard, sugar, garlic cloves, minced, salt and freshly ground pepper, alfalfa sprouts (4 cups), trimmed enoki mushrooms * (2 cups), young spinach, stemmed, japanese pickled ginger

boneless beef top sirloin steak, cut 1 inch thick (about 1-1/4 lb), napa cabbage, sliced, romaine lettuce, sliced, carrot, thinly sliced, cucumber, thinly sliced, radish, thinly sliced, cooked rice, hot, pea pods, blanched, dry sherry, reduced sodium soy sauce, rice wine vinegar, hoisin sauce, fresh ginger, grated, water, green onions, chopped, sugar, dark sesame oil