Homemade Japanese Steak House Ginger Salad Dressing Recipe

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Homemade Japanese Steak House Ginger Salad Dressing
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Ingredients:

  • 2 oz gingerroot (about 1/2 cup)
  • 1 cup vinegar
  • 1 3/4 cups soy sauce
  • 1 1/2 tbsp tomato paste
  • 1 garlic clove
  • 1 3/4 cups water

Directions:

  1. Soak the ginger root in cold water for a few minutes to make it easier to remove the outer skin. Carefully peel the skin off with a sharp knife and cut into quarters.
  2. Combine all the ingredients in a food processor with a steel blade and blend until smooth. (Again, divide the ingredients in half and blend each half separately, if food processor is not big enough for entire recipe.).
  3. Combine in a lidded jar that will hold entire recipe, our separate in smaller jars.
  4. Refigerate.
  5. Skake jar or stir before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3027.41 Kcal (12675 kJ)
Calories from fat 2943.14 Kcal
% Daily Value*
Total Fat 327.02g 503%
Sodium 14081.04mg 587%
Potassium 754.17mg 16%
Total Carbs 23.48g 8%
Sugars 8.91g 36%
Dietary Fiber 4.35g 17%
Protein 28.89g 58%
Vitamin C 10.8mg 18%
Iron 5.5mg 31%
Calcium 99.8mg 10%
Amount Per 100 g
Calories 308.63 Kcal (1292 kJ)
Calories from fat 300.04 Kcal
% Daily Value*
Total Fat 33.34g 503%
Sodium 1435.5mg 587%
Potassium 76.88mg 16%
Total Carbs 2.39g 8%
Sugars 0.91g 36%
Dietary Fiber 0.44g 17%
Protein 2.95g 58%
Vitamin C 1.1mg 18%
Iron 0.6mg 31%
Calcium 10.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 87
    Points
  • 89
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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