70344 ginger fried cauliflower oyster Recipes

olive oil, fresh ginger, garlic clove, minced, broccoli floret, cauliflower floret, red pepper , strips, onion , slices, pea pods, sliced celery, pepper, oyster sauce, rice

ginger puree, cauliflower, ground turmeric, fresh green chilies , sliced crosswise into thin slices (optional) or 1/4 tsp red chili powder (optional), chopped cilantro, ground cumin, ground coriander, garam masala, lemon juice, salt (optional) or substitute (optional)

head cauliflower, oil, to deep fry, cornmeal, salt, egg, splash water

head cauliflower , separated into flowerettes, oil , preferably olive (for frying)

head cauliflower, broken into florets, olive oil, unsalted butter, grated fresh ginger, curry powder, turmeric, kosher salt, fresh breadcrumb, chicken broth, fresh parsley, chopped

garlic cloves, cube fresh root ginger, head cauliflower, sunflower oil, cumin seed, mustard seed, hot green chillies, left whole, salt, freshly-ground black pepper, garam masala, chilli powder to taste (optional)

fresh select oysters, drained, buttermilk, all-purpose flour, yellow cornmeal, paprika, garlic powder, dried oregano, ground red pepper, dried mustard, salt, ground black pepper, vegetable oil, french bread rolls, mayonnaise, shredded iceberg lettuce

head cauliflower, broken into small florets, egg, milk, cracker crumbs, oil for deep frying

ground cumin, head cauliflower, cut into florets, all-purpose flour, egg, garlic, ground cumin, tomato paste, salt to taste, milk , or as needed, vegetable oil , or as needed

oil for deep frying, potato , cut into matchstick sized strips, cauliflower florets, tahini (sesame seed paste), olive oil (optional), plain yogurt, lemon juice, distilled white vinegar (optional), ground cumin, salt and pepper to taste, torn arugula leaves, torn lettuce leaves

cauliflower, broken into 1 1/2 florets, soy sauce, sugar, lite olive oil (or other oil), ginger, peeled,minced, garlic, minced, scallions, minced, chicken or 1/4 cup vegetable stock, oyster sauce, cornstarch (optional), water (optional)

french-fried cauliflower, head cauliflower, salt, egg, milk, biscuit baking mix, wash and break cauliflower into small florets. sprinkle on the salt ., in a separate bowl, combine milk, egg and baking mix and stir well. dip florets into batter and deep fry until golden brown, 8 to 10 minutes, turning frequently. drain on paper towels.

oyster mushrooms, sliced thinly, shrimp, shelled, red bell pepper, sliced thinly, carrots, sliced thinly, vegetable oil, garlic cloves, crushed, fresh cilantro leaves (for garnish ), chicken stock, sesame seeds, grated fresh gingerroot, soy sauce, hot pepper sauce (like tabasco or louisiana sauce), cornstarch

cauliflower (or use 1/2 broccoli), dried shiitake mushrooms, green onion, white part only (to taste), minced ginger (to taste), minced garlic (to taste), rice wine (to taste), salt (to taste), msg (to taste), vegetable oil (to taste)

mayonnaise, fresh lemon juice (not that bottled stuff!), capers, chopped, garlic clove, minced, salt, fresh ground black pepper, crushed red pepper flakes , to taste, extra virgin olive oil (for frying ), soy flour , for dusting, head cauliflower, cored and cut into florets, eggs, beaten

shallot minced, sherry vinegar, couple small pinches superfine sugar, grinds freshly ground black pepper, grated ginger, dozen shucked oysters on the half shell

fresh select oysters, drained, buttermilk, all-purpose flour, yellow cornmeal, paprika, garlic powder, dried oregano, ground red pepper, dried mustard, salt, ground black pepper, vegetable oil, melted butter, hot sauce, fresh lemon juice, celery sticks