15 ginger citrus salmon Recipes

  • Ginger Chili Citrus Salmon
    salmon fillets, cider vinegar, olive oil, honey and
    9 More
    salmon fillets, cider vinegar, olive oil, honey, bottled lime juice, bottled lemon juice, grated orange zest, chopped garlic, white sugar, ground ginger, chili powder, crushed red pepper flakes, salt
    25 min, 13 ingredients
  • Citrus Salmon
    sherry wine vinegar, olive oil, soy sauce and
    12 More
    sherry wine vinegar, olive oil, soy sauce, cilantro, finely chopped, pink peppercorns, lemon, ginger , finely julienned, lime, orange, celery salt, red grapefruit, hot red pepper sauce, salmon fillets, salt and pepper, olive oil
    35 min, 15 ingredients
  • Citrus-Glazed Salmon
    salmon fillets, skin removed, orange marmalade and
    8 More
    salmon fillets, skin removed, orange marmalade, green onions, sliced (1/4 cup), garlic clove, minced, dry white wine, fresh ginger, grated, dijon-style mustard, cayenne pepper, five-spice powder, sliced almonds, toasted
    30 min, 10 ingredients
  • Citrus-Spice Glazed Salmon
    salmon fillets (6 oz each), orange marmalade and
    4 More
    salmon fillets (6 oz each), orange marmalade, reduced-sodium soy sauce, chinese five-spice powder, salt, ground ginger
    20 min, 6 ingredients
  • Citrus Broiled Salmon Citrus Broiled Salmon
    salmon fillets, unsweetened orange juice, fresh lime juice and
    3 More
    salmon fillets, unsweetened orange juice, fresh lime juice, garlic clove, cumin, ground ginger
    35 min, 6 ingredients
  • Tangy Asian Citrus Salmon Tangy Asian Citrus Salmon
    soy sauce, balsamic vinegar and
    6 More
    soy sauce, balsamic vinegar, lemon juice (or juice from 2 whole lemons), minced garlic, brown sugar, ground black pepper, salmon fillets, grated fresh ginger (in the recipe but i leave out ) (optional)
    25 min, 8 ingredients
  • Salmon With Balsamic Citrus Ginger Glaze Salmon With Balsamic Citrus Ginger Glaze
    salmon fillets or 4 (6 oz) steaks, honey, balsamic vinegar and
    6 More
    salmon fillets or 4 (6 oz) steaks, honey, balsamic vinegar, soy sauce, orange juice or 1 tbsp lemon juice, orange zest or 1 tbsp lemon zest, gingerroot (either peeled and minced or grated with microplane grater), oil, salt and pepper
    15 min, 9 ingredients
  • Baked Salmon With Citrus Topping Baked Salmon With Citrus Topping
    salmon fillets, 1/2 lb. each, skin-on, tangerines and
    6 More
    salmon fillets, 1/2 lb. each, skin-on, tangerines, tangerine juice , reserved from above, lemon juice, ginger, freshly grated, extra virgin olive oil, scallion, sliced thin, salt and pepper, to taste
    27 min, 8 ingredients
  • Seared Salmon with Citrus-Soy Glaze Seared Salmon with Citrus-Soy Glaze
    sliced napa cabbage, sliced fresh spinach and
    11 More
    sliced napa cabbage, sliced fresh spinach, red bell pepper , cut into matchstick-size strips, carrot , cut into matchstick-size strips, rice vinegar, canola oil, soy sauce, oriental sesame oil, salmon fillets, chopped peeled fresh ginger, garlic clove, chopped, fresh orange juice, fresh lime juice
    13 ingredients
  • Seared Salmon With Citrus-Soy Glaze Seared Salmon With Citrus-Soy Glaze
    sliced cabbage, sliced fresh spinach and
    13 More
    sliced cabbage, sliced fresh spinach, red bell pepper , cut into matchstick strips, carrot , cut into match-size strips, rice vinegar (found in any asian market), soy sauce, oriental sesame oil, canola oil, canola oil, soy sauce, salmon fillets, chopped peeled fresh ginger, garlic clove, chopped, fresh orange juice, fresh lime juice
    25 min, 15 ingredients
  • Steamed Gingered Salmon with Warm Citrus Sauce Steamed Gingered Salmon with Warm Citrus Sauce
    canola oil to cook, ginger julienned, sliced scallions and
    14 More
    canola oil to cook, ginger julienned, sliced scallions, fleur de sel, coarse ground szechuan peppercorns, coarse ground white peppercorns, salmon fillet, eight inch rice paper , softened in warm water, red leaf lettuce leaves for steaming, pink peppercorns, for garnish, juice of 1 orange, separated, juice of 1 lemon, separated, juice of 1 lime, separated, clear soy sauce, lychee honey, butter, optional-but highly recommended, salt and white pepper
    50 min, 17 ingredients
  • Pesto-Crusted Salmon Fillet With Citrus-Soy Sauce Pesto-Crusted Salmon Fillet With Citrus-Soy Sauce
    pine nuts, garlic, salt and pepper and
    20 More
    pine nuts, garlic, salt and pepper, basil , thoroughly washed and dried, olive oil, breadcrumbs, olive oil, ginger, minced, shallot, minced, garlic, minced, dry white wine, champagne vinegar, soy sauce, fish sauce, grapefruit juice, orange juice, fresh lemon juice, chicken stock, reduced to 1/2 cup, olive oil, salmon fillets, olive oil, breadcrumbs, butter
    2 hour , 23 ingredients
  • Smoked Salmon and Mango Sushi With Citrus-Soya Dipping Sauce Smoked Salmon and Mango Sushi With Citrus-Soya Dipping Sauce
    sugar, seasoned rice vinegar and
    9 More
    sugar, seasoned rice vinegar, sushi rice , cooked according to package directions, freshly cooked, chopped ripe mango, smoked salmon, pickled ginger, wasabi, soya sauce, orange juice, fresh lemon juice, seasoned rice vinegar
    20 min, 11 ingredients




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