125148 ginger carrot bisque soup Recipes

carrots, peeled and diced into a little smaller than 1/2-inch pieces, onion, chopped, peanut oil (vegetable or olive oil will do), garlic, minced, curry powder, salt, a few dashes fresh black pepper, vegetable broth , or 1 bouillon cube dissolved in 3 cups water, coconut milk, maple syrup

olive oil, minced onion, grated fresh ginger, garlic, minced, kitchen basics original or unsalted chicken stock, sliced peeled carrots, evaporated milk (or for an alternative with less fat, use half and half), ground cumin

firm-ripe california avocados, fresh carrot juice, salt, fresh lime juice, grated peeled fresh ginger, curry powder

cooking oil, onions, thinly sliced, brown sugar, black pepper, fresh ginger, grated, carrots , about 8-9, sweet potato, chicken stock , can use vegetable stock for vegetarian cooking, sherry wine, reduced-fat half-and-half, salt and pepper

cooking oil, onions, thinly sliced, sugar, fresh ground black pepper, ginger, grated fresh, carrots (about 1-1/4 lb.), sweet potato, chicken broth, half-and-half or 1 cup light cream

carrots, pureed, evaporated milk, ground ginger, rice vinegar

sweet creamy butter, onions, peeled and chopped, chicken broth, carrots, peeled and sliced, grated fresh ginger, whipping cream, salt, white pepper, sour cream, parsley sprig (to garnish )

boneless skinless chicken breasts or 1 lb boneless skinless chicken thighs, cut into 1-inch pieces, carrots, coarsely shredded, dry sherry (optional), soy sauce, rice vinegar, fresh ginger, peeled and grated, ground black pepper, crushed red pepper flakes , to taste (optional), chicken broth, water, dried vermicelli or 2 oz other medium noodles, frozen pea pods (if using frozen thaw them first) or 1 (6 oz) package fresh pea pods, cut diagonally (if using frozen thaw them first), soy sauce, to serve

carrots, onion, ground coriander, ground ginger, ground mace, chicken stock cubes

unsalted butter, carrots (about 3/4 lb), grated coarse, sugar, grated peeled fresh gingerroot, chicken broth , or to taste, boiling water, fresh lemon juice , or to taste

olive oil, white onion, chopped, chopped peeled fresh ginger, cardamom spice blend, carrots, peeled and cut into 1/4-inch dice, red bell pepper, stemmed, seeded, and cut into 1/4-inch dice, idaho potato, peeled and cut into 1/2-inch pieces, sweet potato, peeled and cut into 1/2 inch pieces, chicken stock for asian bowls, dry white wine, light brown sugar, fresh lime juice, chopped fresh italian (flat-leaf) parsley, unsalted butter, in pieces, salt and freshly ground black pepper, to taste, lime slices, for garnish

carrots, peeled and trimmed, vegetable oil, onions, chopped, jalapeno pepper, seeded and chopped, garlic cloves, chopped, stalks celery, chopped, ground turmeric, curry powder, vegetable stock, butter, cream, salt and pepper

carrots-peeled, onions, garlic, jalapeno pepper (to taste), light vegetable stock, turmeric, curry powder, cream, butter, salt & white pepper

olive oil, yellow onions, chopped, carrots, cut in chunks, low-fat chicken broth, crystallized ginger, minced, cinnamon, orange juice, fat-free half-and-half, chives for garnish

vegetable oil, onion, chopped fine, freshly grated ginger, carrots, grated (approx 8 medium), runny honey, lemon juice, water, sea salt, fresh ground black pepper, smoked chicken, shredded, cilantro, chopped

sweet cream butter, onions, peeled and chopped, chicken broth, carrots, peeled and sliced, grated fresh ginger, whipping cream, salt and white pepper, sour cream, parsley sprigs, for garnish

unsalted butter, onions, peeled and minced, chicken stock ( or vegetable broth in a pourable box ), carrots, peeled and sliced evenly, freshly grated ginger (freeze it first to make grating easier), heavy cream, kosher salt and freshly ground pepper to taste, sour cream, chopped flatleaf parsley to garnish

celery ribs, chopped, onion, chopped, olive oil, fresh ginger, peeled and sliced, carrots , cut into 1-inch pieces, parsnips , cut into 1-inch pieces, chicken broth, half-and-half, kosher salt or 1/2 tsp salt, ground white pepper, ground allspice (optional), ground nutmeg (optional)