Carrot & Ginger Soup with Smoked Chicken Recipe

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Carrot & Ginger Soup with Smoked Chicken
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Ingredients:

Directions:

  1. Heat oil in large stockpot.
  2. Stir in onion and ginger and cook over a low heat for 10 minutes until soft but not browned.
  3. Add the grated carrots, lemon juice, honey and water and bring to boil.
  4. Reduce heat and simmer for 30-40 minutes until carrots are soft and soup has thickened.
  5. Cool slightly and then puree soup in batches in food processor.
  6. Return to pot and reheat gently.
  7. Add the shredded smoked chicken and season to taste.
  8. Ladle into bowls and top with a grinding of black pepper and a sprinkle of cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.18 Kcal (918 kJ)
Calories from fat 120.05 Kcal
% Daily Value*
Total Fat 13.34g 21%
Cholesterol 32.2mg 11%
Sodium 938.51mg 39%
Potassium 464.66mg 10%
Total Carbs 15.49g 5%
Sugars 8.38g 34%
Dietary Fiber 3.88g 16%
Protein 10.13g 20%
Vitamin C 8.2mg 14%
Vitamin A 1.1mg 38%
Iron 0.5mg 3%
Calcium 63.7mg 6%
Amount Per 100 g
Calories 65.41 Kcal (274 kJ)
Calories from fat 35.83 Kcal
% Daily Value*
Total Fat 3.98g 21%
Cholesterol 9.61mg 11%
Sodium 280.09mg 39%
Potassium 138.67mg 10%
Total Carbs 4.62g 5%
Sugars 2.5g 34%
Dietary Fiber 1.16g 16%
Protein 3.02g 20%
Vitamin C 2.4mg 14%
Vitamin A 0.3mg 38%
Iron 0.2mg 3%
Calcium 19mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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