906 giblet frances virginia Recipes

turkey drippings, all-purpose flour, turkey stock, cooked turkey giblets, chopped, chopped fresh sage, ground black pepper, salt to taste

giblets and neck from turkey, excluding liver, water, turkey drippings, cornstarch, cold water, hard-cooked egg, chopped, salt and ground black pepper to taste

butter, melted, all-purpose flour, salt, hot chicken broth, chicken giblets, cooked and chopped (gizzard, liver, heart), hard-boiled eggs, chopped

chicken bouillon cubes, boiling water, chicken giblets, turkey neck, stalk celery, chopped, white onion, chopped, all-purpose flour

turkey giblets, water, turkey fat , skimmed from turkey drippings (***), flour, chicken broth, salt, black pepper

turkey giblets, turkey neck, celery, chopped, bay leaf, onion, thinly sliced, carrot, cut up, salt, whole black peppercorns, turkey drippings, flour, pepper, water, hard-boiled egg

water, onion, chopped, stalks celery, turkey giblets , and neck (that came in the turkey), chicken gizzards, chicken livers, chicken bouillon cubes, eggs (optional)

chopped carrot, ribs chopped celery, onions, divided, chopped parsley, pepper, peppercorns, poultry seasoning, reduced-sodium chicken broth, salt, herb-seasoned stuffing cubes, dried thyme, turkey, with giblets, turkey stock, unsalted butter, vegetable oil, water

butter or 1/2 cup margarine, flour, chicken broth, eggs, turkey giblets

neck and giblets reserved from turkey, water, celery rib with leaves , cut into pieces, onion, quartered, all-purpose flour, water, salt, pepper

giblets from 1 (18- to 20-lb) turkey, unsalted butter, shallot, minced, cognac (or more ), pan juices from 1 18- to 20- lb turkey, madeira (or more ), all purpose flour, poultry stock, salt and freshly ground pepper

reserved turkey giblets, water, canned reduced-sodium chicken broth, carrots , coursely chopped, onion, halved, stalk celery, chopped, bay leaf, butter, all-purpose flour, whipping cream

turkey giblets, water or 2 cups broth or 2 cups milk (i use ), chopped celery, diced onion, turkey drippings, all-purpose flour, salt, pepper

turkey giblets , and neck, onion, celery, stalks, flour, butter, salt, pepper, water

giblets and neck bone from turkey, stalk celery, chopped, carrot, scraped and chopped, black peppercorns, chicken broth, diced vidalia onion (3 lb), butter, melted, peanut oil, cornstarch, heavy whipping cream, salt and pepper

giblets and neck from a 10- to 24-lb turkey, onions (about 3/4 lb. total), peeled and quartered, carrots (about 1/2 lb. total), cut into chunks, sliced celery, fat-skimmed chicken broth, dried bay leaf, port , sherry, or dry white wine, pepper, cornstarch, salt

really good mayonnaise (i use hellman s), relish sandwich spread (durkee s)

oil or 4 tbsp butter, diced celery, diced onion, diced green pepper, garlic clove, minced, flour, tomatoes, chopped (stewed tomatoes may be used), catsup, worcestershire sauce, sugar, salt