Vidalia Onion and Giblet Gravy Recipe

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Vidalia Onion and Giblet Gravy
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Ingredients:

Directions:

  1. Combine first 6 ingredients in a large saucepan. Bring to a boil; cover, reduce heat, and simmer 45 minutes. Pour mixture through a wire-mesh strainer into a bowl; discard celery, carrot, peppercorns, and clove. Remove meat from neck; finely chop neck meat and giblets.
  2. Cook onion in butter and oil in a large Dutch oven over medium-high heat, stirring constantly, until onion is lightly browned and tender.
  3. Sprinkle cornstarch over onion and cook, stirring constantly, 2 minutes. Add strained broth. Cook over medium-high heat, stirring constantly with a wire whisk, until thickened and bubbly. Stir in chopped neck meat and giblets and heavy cream.
  4. Skim fat from reserved pan drippings of roasted turkey; discard fat. Stir pan drippings into gravy. Cook over low heat, stirring constantly, until thoroughly heated. Add salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.61 Kcal (1321 kJ)
Calories from fat 266.7 Kcal
% Daily Value*
Total Fat 29.63g 46%
Cholesterol 34.04mg 11%
Sodium 1327.17mg 55%
Potassium 226.86mg 5%
Total Carbs 13.29g 4%
Sugars 7.52g 30%
Dietary Fiber 0.57g 2%
Protein 0.5g 1%
Vitamin C 14.7mg 25%
Vitamin A 0.2mg 7%
Calcium 28.2mg 3%
Amount Per 100 g
Calories 66.74 Kcal (279 kJ)
Calories from fat 56.4 Kcal
% Daily Value*
Total Fat 6.27g 46%
Cholesterol 7.2mg 11%
Sodium 280.66mg 55%
Potassium 47.98mg 5%
Total Carbs 2.81g 4%
Sugars 1.59g 30%
Dietary Fiber 0.12g 2%
Protein 0.11g 1%
Vitamin C 3.1mg 25%
Calcium 6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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