Directions:
- Heat pan drippings in a large skillet over medium heat; gradually add flour and stir until golden brown.
- Slowly whisk in turkey stock until blended and smooth. Stir in giblets, and season with sage, pepper, and salt. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2484.28 Kcal (10401 kJ) | ||
| Calories from fat | 6.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.76g | 1% | |
|---|---|---|---|
| Cholesterol | 51.36mg | 17% | |
| Sodium | 42402.5mg | 1767% | |
| Potassium | 11363.05mg | 242% | |
| Total Carbs | 101.78g | 34% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 298.74g | 597% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 99mg | 550% | |
| Calcium | 6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 10.27 Kcal (43 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 1% | |
|---|---|---|---|
| Cholesterol | 0.21mg | 17% | |
| Sodium | 175.3mg | 1767% | |
| Potassium | 46.98mg | 242% | |
| Total Carbs | 0.42g | 34% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0g | 1% | |
| Protein | 1.24g | 597% | |
| Iron | 0.4mg | 550% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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