Directions:
- Rinse giblets and neck. Wrap liver airtight and chill to add later, or save for other uses. Chop giblets and cut neck into 3 or 4 pieces.
- In a 5- to 6-quart pan over high heat, combine chopped giblets, neck, onions, carrots, celery, and 1/2 cup broth. Boil and stir often until meat and vegetables are very well browned, 15 to 20 minutes. Add another 1/2 cup broth, scrape drippings free, and repeat step.
- Add 9 cups broth, bay leaf, port, and pepper, stirring to scrape browned bits free. Cover and simmer until giblets are very tender when pierced, about 1 1/2 hours. If desired, add the liver and simmer 10 more minutes.
- Pour broth through a fine strainer into a bowl. Discard vegetables. Measure broth. If you have more than 8 cups, boil to reduce; if you have less, add more chicken broth.
- Pull meat off neck; discard bones. Finely chop meat and giblets (optional).
- Smoothly blend cornstarch with 2/3 cup water. Add to broth in pan and stir over high heat until gravy is boiling, about 5 minutes. If desired, scrape turkey drippings into gravy and stir until boiling. Add giblets, if desired, and stir 1 to 2 minutes more. Pour into a bowl. Add salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18871 Kcal (79009 kJ) | ||
| Calories from fat | 8982.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 998.09g | 1536% | |
|---|---|---|---|
| Cholesterol | 8026.5mg | 2676% | |
| Sodium | 7448.01mg | 310% | |
| Potassium | 30587.82mg | 651% | |
| Total Carbs | 135.11g | 45% | |
| Sugars | 27.13g | 109% | |
| Dietary Fiber | 16.3g | 65% | |
| Protein | 2199.19g | 4398% | |
| Vitamin C | 39.8mg | 66% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 217.9mg | 1210% | |
| Calcium | 2361.9mg | 236% | |
| Amount Per 100 g | |||
| Calories | 161.57 Kcal (676 kJ) | ||
| Calories from fat | 76.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 1536% | |
|---|---|---|---|
| Cholesterol | 68.72mg | 2676% | |
| Sodium | 63.77mg | 310% | |
| Potassium | 261.89mg | 651% | |
| Total Carbs | 1.16g | 45% | |
| Sugars | 0.23g | 109% | |
| Dietary Fiber | 0.14g | 65% | |
| Protein | 18.83g | 4398% | |
| Vitamin C | 0.3mg | 66% | |
| Iron | 1.9mg | 1210% | |
| Calcium | 20.2mg | 236% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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