Giblet Gravy Recipe

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Giblet Gravy
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Ingredients:

  • 3 cups water
  • 1/2 cup turkey fat , skimmed from turkey drippings (***)
  • 1 cup flour
  • 2 tsp salt
  • 1/2 tsp black pepper

Directions:

  1. To make giblet stock, combine giblets and water in saucepan; simmer 20 minutes.
  2. Remove giblets and chop finely.
  3. In separate saucepan stir together the fat and flour until blended.
  4. Stir in broth, giblet stock, salt and pepper.
  5. Simmer, stirring, 5 minutes until mixture thickens and no raw flour taste remains.
  6. Stir in chopped giblets.
  7. Cook 2 minutes until heated through.
  8. ***If not enough fat from drippings, add melted butter to equal 1/2 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.84 Kcal (1331 kJ)
Calories from fat 199.94 Kcal
% Daily Value*
Total Fat 22.22g 34%
Cholesterol 17.43mg 6%
Sodium 1763.63mg 73%
Potassium 145.6mg 3%
Total Carbs 24.97g 8%
Sugars 0g 0%
Dietary Fiber 2.81g 11%
Protein 3.17g 6%
Vitamin C 8.2mg 14%
Iron 1.6mg 9%
Calcium 94mg 9%
Amount Per 100 g
Calories 107.85 Kcal (452 kJ)
Calories from fat 67.84 Kcal
% Daily Value*
Total Fat 7.54g 34%
Cholesterol 5.91mg 6%
Sodium 598.43mg 73%
Potassium 49.41mg 3%
Total Carbs 8.47g 8%
Sugars 0g 0%
Dietary Fiber 0.95g 11%
Protein 1.08g 6%
Vitamin C 2.8mg 14%
Iron 0.5mg 9%
Calcium 31.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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