Giblet Cream Gravy Recipe

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Giblet Cream Gravy
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Ingredients:

Directions:

  1. While your turkey cooks, place giblets in large sauce pan.
  2. Add 6 cups water, 3 1/2 cups chicken broth, carrots, onion, celeryand bay leaf.
  3. Simmer over medium heatuntil stock is reduced to around 3 cups.
  4. (about 2 hours) Strain the stock into a bowl.
  5. Chop giblets.
  6. Set aside.
  7. Melt 5 T butter in large heavy saucepan over medium heat.
  8. Add 5 T flour and whisk 2 minutes.
  9. Gradually add turkey stock, cream and up to 1 cup of turkey pan juices.
  10. Simmer gravy until desired consistency, whisking occasionally.
  11. Add chopped giblets.
  12. Season to taste with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.85 Kcal (385 kJ)
Calories from fat 60.49 Kcal
% Daily Value*
Total Fat 6.72g 10%
Cholesterol 18.6mg 6%
Sodium 212.9mg 9%
Potassium 157.86mg 3%
Total Carbs 5.83g 2%
Sugars 1.34g 5%
Dietary Fiber 0.92g 4%
Protein 1.7g 3%
Vitamin C 2mg 3%
Vitamin A 0.2mg 6%
Calcium 35.5mg 4%
Amount Per 100 g
Calories 33.54 Kcal (140 kJ)
Calories from fat 22.09 Kcal
% Daily Value*
Total Fat 2.45g 10%
Cholesterol 6.79mg 6%
Sodium 77.75mg 9%
Potassium 57.65mg 3%
Total Carbs 2.13g 2%
Sugars 0.49g 5%
Dietary Fiber 0.33g 4%
Protein 0.62g 3%
Vitamin C 0.7mg 3%
Vitamin A 0.1mg 6%
Calcium 13mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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