139745 giada italain dry salami Recipes

some thinly sliced genovese or sopressata salami, your choice or some of each., some thin wedges of brie or camembert cheese, your choice or some of each. a tip here; it s easier to slice and wrap the cheese cold and then let it come to room temp to improve the flavor., some kalamata olives or marinated button mushrooms, your choice or some of each., some fresh , crusty french bread or baguettes., a bit of olive oil for dipping the bread. real, non evo is best here. you want the rich flavor. where did all this olive oil that doesn tsp taste like olive oil come from anyway, some toothpicks ., some decent red or white grape stompings; i like a rich chianti or a riesling with this but up to you.

ball pizza dough, olive oil, presliced mushrooms, pizza sauce, sliced genoa salami, shredded part-skim mozzarella cheese (about 2 cups)

head cauliflower, extra-virgin olive oil, golden raisins, capers, drained and roughly chopped, kosher salt, black pepper, red or white wine vinegar (optional), caraway seeds (optional), country-style bread or baguette, dijon mustard, salami, thinly sliced

italian or white bread, genoa or hard salami, provolone cheese, arugula or baby spinach leaves

leaf lettuce or kale, grapefruit, halved, fresh parsley sprigs, hard or cotto salami, pitted ripe olives or pickled onions

unsliced french bread, salami, cooked pork (1/8 inch thick ), provolone cheese, dill pickle slices, lettuce leaves, mayonnaise, prepared mustard

butter, softened, rye bread, thousand island salad dressing, swiss or havarti cheese, hard salami, sauerkraut, rinsed and well drained

onion, chopped, butter, eggs, milk, diced hard salami, shredded swiss cheese

carton (8 oz) whipped cream cheese, hard salami, finely chopped, dill pickle relish, flour tortillas (10 inches), room temperature

tuscan bread , cut into 1/2 inch thick slices, sliced prosciutto, sliced bresaola, sliced soppressata, testa, salami, assorted pickled vegetables (onions, pepperoncini), marinated mushrooms, assorted marinated olives, extra virgin olive oil, garlic

bamboo skewers, tomatoes, basil leaves, salami, cut into 1-inch cubes, smoked mozzarella, cut into 1-inch cubes, olive oil, freshly cracked black pepper

french bread, salami slices, provolone or american cheese slices, lettuce, sliced tomato, mayonnaise, carrot strips, broccoli florets, radish, red pepper

eggs, chopped fresh parsley, grated lemon zest, shredded reduced-fat mozzarella cheese, extra-virgin olive oil, for brushing, tube refrigerated pizza dough, deli-sliced salami , cut into thin strips, giardiniera (pickled mixed vegetables), drained, sliced provolone cheese

crescent rolls, mozzarella cheese, grated, hard salami, chopped, eggs, beaten, parmesan cheese, pepper to taste., black olives, sliced (optional)

cream cheese, softened, mayonnaise, chopped chives, hot pepper sauce, salami

deli salami thinly sliced, white onion thinly sliced, green bell pepper chopped, prepared medium salsa divided, swiss cheese shredded, flour tortillas

salami ; chunk form, green beans, sliced green onion, tomatoes; peeled, dressing, dijon mustard, white wine vinegar, salt, freshly ground pepper, olive oil

frozen puff pastry sheets, thawed, diameter ) salami (about 4 oz), swiss cheese (about 6 oz), dijon or whole-grain mustard