Salami Snake Recipe

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Salami Snake
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Ingredients:

Directions:

  1. Make a large salami and cheese sandwich with lettuce, tomato, and mayonnaise on the bread, reserving the bread heels for later use. Cut the sandwich into 2-inch pieces. Arrange these in a snake curve on a platter. For the head, halve one heel and open it to make the snake's mouth.
  2. Wedge 2 carrot strip fangs into the mouth to hold it open. Cut a piece of red pepper into a tongue shape and set it between the fangs. Add broccoli florets for eyes and radish slices for eyebrows. Use the remaining heel at the tip for a tail
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.87 Kcal (1314 kJ)
Calories from fat 210.6 Kcal
% Daily Value*
Total Fat 23.4g 36%
Cholesterol 66.12mg 22%
Sodium 988.98mg 41%
Potassium 163.4mg 3%
Total Carbs 6.37g 2%
Sugars 1.64g 7%
Dietary Fiber 0.16g 1%
Protein 19.62g 39%
Iron 1.7mg 10%
Calcium 376.7mg 38%
Amount Per 100 g
Calories 306.21 Kcal (1282 kJ)
Calories from fat 205.46 Kcal
% Daily Value*
Total Fat 22.83g 36%
Cholesterol 64.5mg 22%
Sodium 964.86mg 41%
Potassium 159.41mg 3%
Total Carbs 6.21g 2%
Sugars 1.6g 7%
Dietary Fiber 0.16g 1%
Protein 19.14g 39%
Iron 1.7mg 10%
Calcium 367.5mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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