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Salami-Mozzarella Calzone (Food Network Kitchens) Recipe

Salami-Mozzarella Calzone (Food Network Kitchens) Recipe

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Salami-Mozzarella Calzone (Food Network Kitchens)

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Ingredients:

Serving

2 large eggs
1/4 cup chopped fresh parsley
1 tsp grated lemon zest
1/4 lb shredded reduced-fat mozzarella cheese
extra-virgin olive oil, for brushing
1 13 .8- oz tube refrigerated pizza dough
1/4 lb deli-sliced salami , cut into thin strips
1 1/2 cups giardiniera ( pickled mixed vegetables), drained
1/4 lb sliced provolone cheese

Directions:

Place a baking sheet upside down in the oven and preheat to 400 degrees F. Beat the eggs, parsley and lemon zest in a small bowl. Pour half of the egg mixture into a medium bowl and stir in the mozzarella. Reserve the remaining egg mixture for brushing on the crust.
Turn another baking sheet upside down; line with parchment paper and brush with olive oil. Unroll the dough on the parchment paper and pat into a 9-by-12-inch rectangle. Spread the mozzarella mixture over one half of the dough, leaving a 1-inch border along the edge. Top with the salami, followed by the pickled vegetables and provolone. Fold the other half of the dough over to cover the filling. Crimp and roll the edges to seal, then pierce the top of the dough in a few places with a knife.
Slide the calzone with the parchment paper onto the hot baking sheet; bake 15 minutes. Remove from the oven and brush with the remaining egg mixture, then continue to bake until the crust is golden, 5 to 10 more minutes. Let rest 5 minutes, then cut into wedges.
Per serving: Calories 660; Fat 36 g (Saturated 14 g); Cholesterol 171 mg; Sodium 1,683 mg; Carbohydrate 52 g; Fiber 3 g; Protein 34 g
Photograph by Antonis Achilleos

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	307.68 Kcal (1288 kJ)
Calories from fat	184.73 Kcal
		% Daily Value*
Total Fat	20.53g	32%
Cholesterol	146mg	49%
Sodium	1824.5mg	76%
Potassium	124.43mg	3%
Total Carbs	4.89g	2%
Sugars	2.44g	10%
Dietary Fiber	0.68g	3%
Protein	25.47g	51%
Vitamin C	6.8mg	11%
Vitamin A	0.9mg	30%
Iron	1mg	6%
Calcium	505.8mg	51%

Amount Per 100 g
Calories	151.02 Kcal (632 kJ)
Calories from fat	90.67 Kcal
		% Daily Value*
Total Fat	10.07g	32%
Cholesterol	71.66mg	49%
Sodium	895.51mg	76%
Potassium	61.08mg	3%
Total Carbs	2.4g	2%
Sugars	1.2g	10%
Dietary Fiber	0.33g	3%
Protein	12.5g	51%
Vitamin C	3.3mg	11%
Vitamin A	0.4mg	30%
Iron	0.5mg	6%
Calcium	248.3mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.