231 ghee rice Recipes

raw basmati rice, cold water, curcuma (or a pinch of saffron), milk, hot, butter or ghee, onion, finely chopped, ground ginger, cumin seeds, coriander seeds, freshly ground black pepper, cinnamon stick (1 inch long - 2,5 cm ), cardamome pods, salt, boiling water, pineapple, chunks, drained, mixed nuts and raisins (opt)

basmati rice , rinsed in cold water, date molasses (date syrup, dibs tamar in arabic, found in middle eastern shops), saffron, ground (i use a mortar and pestle. iranian saffron is definitely superior in taste and colour), cardamom, freshly ground, rose water (i prefer iranian, i find flower waters vary quite a bit in quality), sea salt , to taste, butter , a lot is needed to form the sought after crust (or ghee, (or more)

white basmati rice, split mung beans, ghee or 1 tbsp butter, cumin seed, brown mustard seeds, turmeric, rock salt or 1/4 tsp sea salt, water

brown basmati rice, bell pepper, sliced (any colour of your choice), green beans or 1 cup flat beans, sliced, peas, cumin seed, fresh ginger, freshly grated, green chili, finely chopped, fresh thyme (or any herb of your choice), butter (or ghee), salt and pepper, almonds, flaked and toasted (optional)

broiler-fryer chickens, cut up, salt & pepper, butter or 1/4 cup ghee, onion, chopped, dried apricot, chopped, raisins , sultanas, cinnamon, water, saffron thread, water, cooked rice

saffron thread, boiling water, divided, water, basmati rice, rinsed (any long-grain rice may be used), salt, divided, ghee (or butter), whole cashews (unsalted ), fresh ginger, finely chopped, black mustard seeds, fresh green chili pepper, finely chopped, fresh coriander, finely chopped (cilantro), fresh lime juice, freshly grated coconut

uncooked basmati rice, water , according to package directions, butter or 2 tsp ghee, cumin seeds, salt, mixed dried fruit, chopped, almonds, toasted (see note below )

head cabbage, chopped, ghee or 2 tbsp clarified butter, onion, chopped, sea salt, pepper, black beans, rinsed and drained til water runs clear, tomato, peeled, seeded, chopped, cooked brown rice, plain yogurt or sour cream, cilantro, chopped

mung beans, basmati rice, gingerroot, flaked coconut, cilantro, water, ghee (clarified butter), cinnamon stick, whole cardamom pods, whole black peppercorns, whole bay leaves, turmeric, salt

coriander seeds, cumin seeds, garlic, peeled, coarsely grated fresh ginger, allowrie ghee, grain rice, chicken stock, fresh coriander leaves, chopped, tandoori chicken kobabs

basmati rice, dry, olive oil, sea salt (celtic), water, cauliflower florets, onion, chopped, garlic cloves, minced, ghee, spelt flour (or other btd compliant flour), sea salt (celtic), chicken broth (or vegetable broth), water, albacore tuna in water (drained ), celery salt (or to taste) (optional)

grain white basmati rice, cold water, salt, vegetable oil , butter, or ghee, plain yogurt, ground saffron threads , dissolved in 4 tbsp hot water

grain rice, ghee, onions, finely sliced, black peppercorns, cardamom pods, bruised, ground turmeric, salt, curry leaves, stalk dried lemon grass, coconut milk (approx )

saffron threads, hot milk, ground cardamom, sugar, basmati rice, corn , peanut, or olive oil, or ghee, cinnamon sticks, water, salt

basmati rice, ghee, chopped onions, chopped garlic cloves, shelled shrimp, curry powder, cinnamon sticks, bay leaves, baharat (i used curry powder since we didn tsp have any but would be much better), ground cardamom, peeled and chopped tomatoes, chopped fresh coriander (also known as cilantro ), salt, ground black pepper, turmeric, water, almonds

grain basmati rice , soaked in water and drained, peas, carrots, cut in small pieces, corn kernels, beans, cut into 1 1/2 cm pieces, ghee or 4 tbsp oil, cardamoms, ramps, curry leaves, vegetable stock cube, boiled beetroots, cut into small pieces, salt

basmati rice, cleaned,washed and drained, ghee, cumin seed, black mustard seeds, red chilies, crushed, tomatoes, washed,peeled and sliced, grated carrot, cream, salt, banana leaves (square pieces)

french green lentils- don tsp use regular green lentils as they mush out and totally change the texture oft the dish. the french green lentils keep their shape, brown basmati rice, canola oil, ghee, asafoetida, cumin seeds, chopped onions, cinnamon, turmeric, salt, cayenne, water, coconut milk, stirred, low fat