Black Bean & Cabbage over Rice Recipe

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Black Bean & Cabbage over Rice
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Ingredients:

Directions:

  1. Saute the first 3 ingredients until soft, about 15-20 minutes.
  2. Add salt and pepper and stir.
  3. Add the rinsed and drained beans.
  4. Gently saute the beans with cabbage-onion mixture for 10 minutes.
  5. Stir in the tomato and simmer for 5 more minutes.
  6. Adjust the seasonings.
  7. Serve over individual bowls of brown rice, top with yogurt or sour cream and sprinkle with chopped cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.85 Kcal (1017 kJ)
Calories from fat 75.42 Kcal
% Daily Value*
Total Fat 8.38g 13%
Cholesterol 18.94mg 6%
Sodium 418.02mg 17%
Potassium 457.28mg 10%
Total Carbs 37.52g 13%
Sugars 5.57g 22%
Dietary Fiber 7.42g 30%
Protein 6.23g 12%
Vitamin C 48.2mg 80%
Iron 0.4mg 2%
Calcium 74.8mg 7%
Amount Per 100 g
Calories 85.2 Kcal (357 kJ)
Calories from fat 26.46 Kcal
% Daily Value*
Total Fat 2.94g 13%
Cholesterol 6.65mg 6%
Sodium 146.66mg 17%
Potassium 160.43mg 10%
Total Carbs 13.16g 13%
Sugars 1.95g 22%
Dietary Fiber 2.6g 30%
Protein 2.19g 12%
Vitamin C 16.9mg 80%
Iron 0.1mg 2%
Calcium 26.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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