56546 ghanoush roasted eggplant aubergine dip Recipes

eggplant, sliced, extra virgin olive oil, lemon juice, onions, minced, garlic cloves, minced, salt, oregano, basil, pepper

eggplants, sliced, ground beef, onion, diced, tomato paste, water, cinnamon, nutmeg, almonds, raisins, pine nuts (optional), vegetable oil, vegetable oil (for frying ), salt and pepper

eggplant, extra virgin olive oil, onion (diced ), garlic cloves (minced ), plum tomato (diced ), turmeric, eggs (beaten ), salt, pepper

eggplants, pepperidge farm herb stuffing (divided ), onion (chopped ), green bell pepper (chopped ), diced tomatoes (drained , or use 3-4 fresh tomatoes, seeded & chopped), mozzarella cheese (approx 2 1/2 cups, shredded or grated ), parmesan cheese

eggplants , cut into very thin slices, olive oil, chopped onion, mushroom, sliced, lasagna noodles, spaghetti sauce, part-skim ricotta cheese, shredded mozzarella cheese, grated parmesan cheese

eggplants, kosher salt, flour, eggs, water, dry breadcrumbs, salt, pepper, olive oil, marinara sauce, shredded mozzarella cheese, grated parmesan cheese

eggplant, peeled, green onions, chopped, bell pepper, minced, vegetable oil, bread, toasted and cubed, salt, garlic powder, fresh ground black pepper, eggs, lightly beaten, tabasco sauce (to taste), vegetable oil (for frying )

eggplants, peeled and thinly sliced into rounds, kosher salt, for sprinkling, flour, buttermilk, unseasoned breadcrumbs, oil (for deep frying), shredded mozzarella cheese, grated parmesan cheese, olive oil, minced garlic, onion, chopped, salt and pepper, crushed tomatoes, turbinado sugar, water

eggplants , sliced crosswise into 7 . 5 mm slices, light olive oil, mozzarella cheese, sliced, basil pesto (your own or bottled ), tomato puree (your own or favourite bottled), virgin olive oil, balsamic vinegar, basil

eggplants, cut 1/8 inch slices, salt, pizza dough, tomato sauce, more if desired part-skim mozzarella cheese, grated, mushroom, sliced, fresh oregano, chopped or 1 tsp dried oregano, fresh ground pepper

eggplants, sliced 1/4 thick slices, olive oil, onion , coursely chopped, tomatoes, drained , and crushed by hand, dried basil, dried thyme, dried oregano, bay leaf, salt and pepper, garlic cloves, i buy them already peeled, boiling water or vegetable stock, to cover, butter, flour, scalded milk, egg , room temperture, grated parmesan cheese

eggplants, shallot, minced, white mushroom, trimmed and finely chopped, pepper, freshly ground, garlic cloves, minced, cayenne pepper, fresh breadcrumb

eggplants, about 1/2-3/4-inch thick, butter, extra virgin olive oil, garlic powder, salt and pepper, to taste, extra virgin olive oil, pane italian bread (or any thick bread of your choice), fresh basil leaf, arugula leaf, tomatoes, provolone cheese

eggplants, washed and sliced into rounds, olive oil or 1 tbsp peanut oil, which will not absorb as much into the eggplant when frying, onions, cut into quarters, garlic cloves, chopped, fresh peeled tomatoes, quartered, green bell peppers, seeded and chopped, red bell peppers, seeded and chopped, scotch bonnet pepper, seeded and finely chopped, stalk celery, chopped, chopped fresh italian parsley, olive oil, tomato paste, warm water, dried oregano, dried thyme, salt , to taste, black pepper , to taste, grated cheddar cheese, grated romano cheese

eggplant, egg, slightly beaten, flour, sugar, salt and pepper

eggplant, crushed corn flakes, eggs (beaten ), shredded mixed cheeses (sargento 6-cheese or 4-cheese blend), extra virgin olive oil, good thick marinara sauce, salt & pepper

eggplants, peeled, coarse salt, corn oil, dried greek oregano, baita cheese or 15 tbsp montasio cheese, grated, parmigiano-reggiano cheese, grated, tomatoes, thinly sliced

eggplant (sliced into 1/2 inch , 1cm thick slices), olive oil, egg, lightly beaten, garlic cloves, minced, fresh parsley, minced, fresh breadcrumbs, fresh parmesan cheese, grated, feta cheese, crumbled, flour, oil (for frying ), salt , to taste, black pepper , to taste