Eggplant (Aubergine) Parmesan Recipe

Posted by
Rate It!
Eggplant (Aubergine) Parmesan
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Peel the eggplant& cut off the stem edge.
  2. Mix the beaten eggs in a bowl.
  3. Pour crushed cornflakes in a large plate.
  4. Slice the eggplant into 1/4 thick slices.
  5. Pat the slices dry with paper towel.
  6. Dip the eggplant slices into the egg batter covering both sides,& then dip into the crushed cornflakes& cover both sides.
  7. Place eggplant slices into large skillet with olive oil.
  8. MAKE SURE THE SKILLET& OIL IS EXTREMELY HOT before you place the slices into the skillet.
  9. Sprinkle salt& pepper to taste.
  10. Brown until golden brown on both sides.
  11. Spray the inside of a large glass baking dish with Pam or cover with oil or shortening.
  12. Place the eggplant slices, one row at a time lengthwise, into the baking dish.
  13. After the first row is in, spoon onto the row some marinara sauce& then sprinkle some cheese.
  14. Then place the next row of eggplant slices slightly overlapping the first row& then the sauce& cheese on that row.
  15. Continue until the baking dish is filled.
  16. Place into preheated 350 degree oven until the cheese melts& bubbles.
  17. Remove from oven& serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.82 Kcal (690 kJ)
Calories from fat 51.83 Kcal
% Daily Value*
Total Fat 5.76g 9%
Cholesterol 126.76mg 42%
Sodium 771.75mg 32%
Potassium 715.44mg 15%
Total Carbs 20.99g 7%
Sugars 12.39g 50%
Dietary Fiber 5.87g 23%
Protein 7.18g 14%
Vitamin C 4.7mg 8%
Iron 1.9mg 11%
Calcium 75.2mg 8%
Amount Per 100 g
Calories 60.4 Kcal (253 kJ)
Calories from fat 18.99 Kcal
% Daily Value*
Total Fat 2.11g 9%
Cholesterol 46.45mg 42%
Sodium 282.81mg 32%
Potassium 262.18mg 15%
Total Carbs 7.69g 7%
Sugars 4.54g 50%
Dietary Fiber 2.15g 23%
Protein 2.63g 14%
Vitamin C 1.7mg 8%
Iron 0.7mg 11%
Calcium 27.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top