Eggplant (Aubergine) Cakes Recipe

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Ingredients:

Serving

Directions:

Peel and dice eggplant.
Boil until tender.
Drain and mash with other ingredients.
Shape into small cakes and fry in deep fat.
Do ahead and put into aluminum pan to keep warm.
I have to tell you: when i posted this to Zaar, I hadn't tried it. I just fixed it. It's very bland. The only taste that was there was the ketchup! lol I'm not sure what it needs, but either much more salt; an herb; something - .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	59.42 Kcal (249 kJ)
Calories from fat	13.82 Kcal
		% Daily Value*
Total Fat	1.54g	2%
Cholesterol	27.28mg	9%
Sodium	98.92mg	4%
Potassium	192.6mg	4%
Total Carbs	9.87g	3%
Sugars	4.36g	17%
Dietary Fiber	2.72g	11%
Protein	2.21g	4%
Vitamin C	1.5mg	3%
Iron	0.4mg	2%
Calcium	22.5mg	2%

Amount Per 100 g
Calories	65.18 Kcal (273 kJ)
Calories from fat	15.15 Kcal
		% Daily Value*
Total Fat	1.68g	2%
Cholesterol	29.92mg	9%
Sodium	108.5mg	4%
Potassium	211.26mg	4%
Total Carbs	10.83g	3%
Sugars	4.78g	17%
Dietary Fiber	2.99g	11%
Protein	2.42g	4%
Vitamin C	1.7mg	3%
Iron	0.4mg	2%
Calcium	24.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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