115435 getreankter zitronencake swiss lemon loaf Recipes

butter or 1/2 cup margarine or 1/2 cup shortening (we prefer ), sugar, eggs, milk , 2% is fine, all-purpose flour, baking powder, salt, lemon , rind of, lemon , juice of, sugar

flour, baking soda, baking powder, salt, eggs, room temp, sugar, butter, softened, vanilla extract, lemon extract, lemon juice, oil, powdered sugar, powdered sugar, milk, lemon extract

sugar, grated lemon , rind of, chopped nuts, soft butter, eggs, flour, baking powder, salt, milk, lemon , juice of, sugar

unsalted butter, softened to room temperature, white sugar, lemon peel, finely grated, eggs, at room temperature, egg yolk, at room temperature, milk, fresh lemon juice , plus, fresh lemon juice, pure vanilla extract (not imitation ), baking powder, salt, unbleached white flour, powdered sugar , for dusting

swiss chard, trimmed and coarse chopped, butter, lemon juice, crumbled feta cheese, ground black pepper

butter or 1/4 cup margarine, softened, unsweetened applesauce, sugar, splenda sugar substitute, egg substitute or 2 eggs, fat buttermilk, all-purpose flour, baking powder, salt, almond extract (optional), lemon , zest of, grated, lemon , juice of, splenda sugar substitute

eggs, sugar, vegetable oil, milk, lemon juice, grated lemon zest, flour, baking powder, salt

lemon yogurt , plus, lemon yogurt (divided ), dried apricot, butter, softened, sugar , plus, sugar (divided ), eggs, lemon peel, grated, self-rising flour

all-purpose flour, granulated sugar, baking powder, baking soda, salt, low-fat lemon-flavored yogurt, vegetable oil (or canola oil), egg, egg whites, lemon zest, finely grated, fresh raspberry (frozen will also work)

poppyseeds, icing sugar, ground flaxseed, water, whole wheat pastry flour, all purpose flour, baking powder, salt, baking soda, fresh lemon juice, buttermilk, shortening, sugar, lemon extract, grated zest of 2 lemons

matzo cake flour, baking soda, baking powder, salt, eggs, white sugar, margarine, softened, vanilla extract, lemon extract, lemon juice, vegetable oil, drop yellow food coloring, or as desired (optional), sugar, powdered non-dairy creamer, water, sugar, lemon extract

swiss chard (about 2 1/4 lb total ), extra-virgin olive oil, divided, quartered pitted oil-cured black olives (2 to 3 oz), garlic cloves, crushed, fresh lemon juice

all-purpose flour, baking powder, salt, sugar, divided, butter, at room temperature , cut into pieces (1 stick), eggs, fresh grated lemon zest, vanilla extract, whole milk, fresh lemon juice

butter, softened, sugar, divided, eggs, flour, baking powder, salt, sour cream, chopped pecans, toasted, grated lemon peel, lemon juice

butter or 1 margarine, eggs, milk, grated lemon , rind of, sugar (plus half cup of ), chopped walnuts, flour, baking powder, lemon essence

cake flour, caster sugar, baking powder, ground ginger, salt, lemons, rind and juice, butter, skim milk, egg, whisked, vanilla essence, applesauce, lemon, thinly sliced (optional)

butter, sugar, eggs, beaten, mashed bananas, lemon juice, flour, baking soda, grated lemon peel

butter, softened, sugar, divided, eggs, flour, baking powder, salt, sour cream, chopped pecans, toasted, grated lemon zest, lemon juice