Directions:
- Preheat oven to 350°F, grease a large loaf pan.
- Whisk together poppyseeds and icing sugar. Set aside.
- In a small cup, whisk together flaxseed and hot water, let stand 10 minutes.
- In a medium bowl, whisk together flours, baking powder, baking soda and salt. Set aside.
- Stir together lemon juice and buttermilk, set aside.
- In a large mixing bowl, cream shortening and sugar.
- Add lemon extract, lemon zest and flax mixture, beating well.
- Beginning and ending with the flour mixture, alternate additions of flour and buttermilk mixtures, beating well after each.
- Portion 1/3 of the batter into the bottom of the pan, sprinkle with 1/2 the poppyseed mixture.
- Top with another 1/3 of the batter and the remaining poppyseeds, then spread the remaining batter overtop.
- Bake 45-50 minutes. Cool completely in the pan before turning out.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.79 Kcal (1230 kJ) | ||
| Calories from fat | 158.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.6g | 27% | |
|---|---|---|---|
| Cholesterol | 3.37mg | 1% | |
| Sodium | 217.73mg | 9% | |
| Potassium | 124.65mg | 3% | |
| Total Carbs | 30.39g | 10% | |
| Sugars | 12.13g | 49% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 3.34g | 7% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 69.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 231.73 Kcal (970 kJ) | ||
| Calories from fat | 124.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.89g | 27% | |
|---|---|---|---|
| Cholesterol | 2.66mg | 1% | |
| Sodium | 171.74mg | 9% | |
| Potassium | 98.32mg | 3% | |
| Total Carbs | 23.97g | 10% | |
| Sugars | 9.56g | 49% | |
| Dietary Fiber | 1.23g | 6% | |
| Protein | 2.64g | 7% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.5mg | 4% | |
| Calcium | 54.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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