Ginger and Lemon Loaf Recipe

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Ginger and Lemon Loaf
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Ingredients:

Directions:

  1. Preheat the oven to 180ºC and spray a medium-sized loaf pan with non-stick spray.
  2. Sift the cake flour, sugar, baking powder, ginger and salt together in a large bowl.
  3. Stir in the rind.
  4. Dice the butter and rub into the flour mixture until it resembles fine breadcrumbs.
  5. Beat the milk, egg, vanilla essence, lemon juice and apple sauce together and add to the flour mixture.
  6. Mix until smooth and turn the batter into the loaf pan.
  7. Arrange the lemon slices on top and bake for about 1 1/4 hours or until a skewer inserted comes out clean.
  8. (Cover the loaf with aluminium foil after an hour to prevent the top and lemon slices from burning.) Cool in the pan for about 10 minutes before turning out.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1658.76 Kcal (6945 kJ)
Calories from fat 308.18 Kcal
% Daily Value*
Total Fat 34.24g 53%
Cholesterol 185.89mg 62%
Sodium 851.96mg 35%
Potassium 1032mg 22%
Total Carbs 314.89g 105%
Sugars 147.03g 588%
Dietary Fiber 5.69g 23%
Protein 22.53g 45%
Vitamin C 18.9mg 32%
Vitamin A 0.4mg 12%
Iron 14.2mg 79%
Calcium 504.9mg 50%
Amount Per 100 g
Calories 264.09 Kcal (1106 kJ)
Calories from fat 49.07 Kcal
% Daily Value*
Total Fat 5.45g 53%
Cholesterol 29.6mg 62%
Sodium 135.64mg 35%
Potassium 164.3mg 22%
Total Carbs 50.13g 105%
Sugars 23.41g 588%
Dietary Fiber 0.91g 23%
Protein 3.59g 45%
Vitamin C 3mg 32%
Vitamin A 0.1mg 12%
Iron 2.3mg 79%
Calcium 80.4mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.2
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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