Directions:
- In a large mixing bowl, cream butter and 1 cup of sugar until light and fluffy. Add eggs; mix well. Combine the flour, baking powder and salt; add to creamed mixture alternately with sour cream. Fold in pecans and lemon peel.
- Transfer to a greased 9 x 5 x 3 inch loaf pan. Bake at 350°F for 50-60 minutes or until a toothpick inserted near the center comes out clean.
- In a small saucepan, combine lemon juice and remaining sugar. Cook and stir over medium heat until sugar is dissolved. Pour over warm bread. Cool completely on a wire rack before removing from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 911.94 Kcal (3818 kJ) | ||
| Calories from fat | 534.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.39g | 91% | |
|---|---|---|---|
| Cholesterol | 105.29mg | 35% | |
| Sodium | 1351.04mg | 56% | |
| Potassium | 447.6mg | 10% | |
| Total Carbs | 88.63g | 30% | |
| Sugars | 31.32g | 125% | |
| Dietary Fiber | 9.2g | 37% | |
| Protein | 13.52g | 27% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.7mg | 26% | |
| Calcium | 267.6mg | 27% | |
| Amount Per 100 g | |||
| Calories | 408.7 Kcal (1711 kJ) | ||
| Calories from fat | 239.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.61g | 91% | |
|---|---|---|---|
| Cholesterol | 47.19mg | 35% | |
| Sodium | 605.48mg | 56% | |
| Potassium | 200.6mg | 10% | |
| Total Carbs | 39.72g | 30% | |
| Sugars | 14.04g | 125% | |
| Dietary Fiber | 4.12g | 37% | |
| Protein | 6.06g | 27% | |
| Vitamin C | 2.7mg | 10% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.1mg | 26% | |
| Calcium | 119.9mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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