Directions:
- Beat butter in a big bowl with sugar, Splenda and apple sauce and 1/4 cup egg substitute.
- Add the rest of egg substitute (or second egg) and beat. Add the milk.
- In another bowl, mix flour, baking powder, salt and lemon peel as well as almond extract if using. . Pour into egg mixture. Mix only to wet.
- With a spoon, pour in a greased loaf pan of 8 x 4 inch.
- Cook in the oven at 350°F for 45 minutes to 1 hour until the loaf is cooked. Remove from oven and put on glaze.
- Glaze: Put lemon juice and Splenda in a small saucepan. Heat and stir to dissolve sugar. Spoon over warm loaf.
- Let cool in the pan for 10 minutes. Remove from the pan, cool and wrap.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.16 Kcal (675 kJ) | ||
| Calories from fat | 49.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.47g | 8% | |
|---|---|---|---|
| Cholesterol | 67.37mg | 22% | |
| Sodium | 196.26mg | 8% | |
| Potassium | 169.39mg | 4% | |
| Total Carbs | 19.9g | 7% | |
| Sugars | 5.93g | 24% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 7.66g | 15% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 0.6mg | 3% | |
| Calcium | 83.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 267.37 Kcal (1119 kJ) | ||
| Calories from fat | 81.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 8% | |
|---|---|---|---|
| Cholesterol | 111.78mg | 22% | |
| Sodium | 325.6mg | 8% | |
| Potassium | 281.03mg | 4% | |
| Total Carbs | 33.02g | 7% | |
| Sugars | 9.85g | 24% | |
| Dietary Fiber | 1.38g | 3% | |
| Protein | 12.72g | 15% | |
| Vitamin C | 10.8mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 3% | |
| Calcium | 138.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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