Directions:
- In a blender, combine 3/4 cup yogurt and apricots; cover and process until smooth.
- In a bowl, cream butter and 3/4 cup confectionsrs' sugar.
- Beat in the eggs, lemon peel and yogurt mixture; mix well.
- Add flour just until combined.
- Spoon into a greased 8 inch x 4 inch x 2 inch loaf pan.
- Bake at 325 for 60-65 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from the pan to a wire rack to cool completely.
- Combine the remaining yogurt and confectioners' sugar; drizzle over loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.62 Kcal (1535 kJ) | ||
| Calories from fat | 121.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.54g | 21% | |
|---|---|---|---|
| Cholesterol | 92.35mg | 31% | |
| Sodium | 412.73mg | 17% | |
| Potassium | 202.5mg | 4% | |
| Total Carbs | 56.28g | 19% | |
| Sugars | 31.57g | 126% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 6.61g | 13% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 157.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 305.25 Kcal (1278 kJ) | ||
| Calories from fat | 101.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.27g | 21% | |
|---|---|---|---|
| Cholesterol | 76.89mg | 31% | |
| Sodium | 343.64mg | 17% | |
| Potassium | 168.6mg | 4% | |
| Total Carbs | 46.86g | 19% | |
| Sugars | 26.29g | 126% | |
| Dietary Fiber | 1.32g | 6% | |
| Protein | 5.5g | 13% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 12% | |
| Calcium | 130.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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