16925 german yeast mohnstriezel Recipes
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active dry yeast, warm buttermilk (110o to 115o) and16 Moreactive dry yeast, warm buttermilk (110o to 115o), king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, sugar, baking powder, baking soda, salt, eggs, canola oil, vanilla extract, fresh or frozen unsweetened blueberries, water, maple syrup, sugar, cornstarch, salt25 min, 18 ingredients
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cubed peeled potatoes, quick-cooking oats and9 Morecubed peeled potatoes, quick-cooking oats, butter, softened, divided, active dry yeast, warm water (110o to 115o), eggs, sugar, salt, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, poppy seeds or sesame seeds, optional25 min, 11 ingredients
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active dry yeast, warm water (110o to 115o) and11 Moreactive dry yeast, warm water (110o to 115o), mashed sweet potatoes (without added milk and butter), butter, softened, divided, honey, egg, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, butter, softened, cream cheese, softened, chopped walnuts, toasted1 hour 5 min, 13 ingredients
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eggs, unbleached all-purpose flour, baking powder, sugar and10 Moreeggs, unbleached all-purpose flour, baking powder, sugar, salt, milk, vanilla extract, unsalted butter, melted, ground nutmeg, unsalted butter, white sugar, divided, ground cinnamon, ground nutmeg, tart apple - peeled, cored and sliced35 min, 14 ingredients
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Swirled Pumpkin Yeast Breadking arthur unbleached all-purpose flour and17 Moreking arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, quick-cooking oats, brown sugar, pumpkin pie spice, salt, sugar, active dry yeast, warm water (120o to 130o), canned pumpkin, unsweetened applesauce, canola oil, eggs, lightly beaten, raisins, butter, softened, brown sugar, ground cinnamon1 hour 40 min, 18 ingredients
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Cornmeal Yeast Rollsactive dry yeast, warm water (110o to 115o) and9 Moreactive dry yeast, warm water (110o to 115o), warm skim milk (110o to 115o), cornmeal, egg substitute, sugar, canola oil, reduced-fat butter, melted, salt, king arthur unbleached all-purpose flour, melted reduced-fat butter , optional40 min, 11 ingredients
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German Rosinenbroetchen (German Brandy Soaked Raisin Cookies)raisins, brandy or 4 tbsp rum (or other liquor) and8 Moreraisins, brandy or 4 tbsp rum (or other liquor), sweet unsalted butter, at room temperature, granulated sugar, vanilla sugar, eggs, all-purpose flour, ground cardamom, lemon , zest of,finely grated45 min, 10 ingredients
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German Topping (For German Chocolate Cake)egg yolks, butter, cut in small pieces and5 Moreegg yolks, butter, cut in small pieces, whipping cream (heavy cream), sugar, vanilla extract, sweetened flaked coconut, chopped pecans10 min, 7 ingredients
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German Potato Salad (From an Actual German)red potatoes, bacon, cut small, flour, vinegar, water and4 Morered potatoes, bacon, cut small, flour, vinegar, water, sugar, salt, pepper, sliced green onions30 min, 9 ingredients
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No Knead Country Style Peasant Breadremember-you are working with yeast....and it s alive-so ... and10 Moreremember-you are working with yeast....and it s alive-so don tsp kill it before it has a chance to do it s job. use baby bottle warm water-not hot. make the sponge starter at least 2 (or as many as 16) hours before you plan to make the bread., stir the above ingredients together to make a thickish pudding-like mixture. cover loosely with plastic wrap and let it sit on your kitchen counter for at least 2 hours (or as many as 16-the longer you let it sit-the more flavor will be enhanced)., all of the sponge starter, warm (not hot) water, sugar (for browning crust-not flavor), salt (i use kosher ), active dry yeast, bread flour, if you prefer, you can use instant yeast-use 1/2 tsp in starter , and 1/2 tsp in dough)30 min, 11 ingredients
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