German Topping (For German Chocolate Cake) Recipe

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German Topping (For German Chocolate Cake)
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Ingredients:

Directions:

  1. In a medium saucepan, combine egg yolks, butter, whipping cream, and sugar.
  2. Whisk constantly over medium-high heat until mixture comes to a full boil.
  3. Remove from heat; stir in vanilla, coconut, and pecans.
  4. Let cool, then refrigerate until mixture is thickened.
  5. Layer between chocolate cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 405.44 Kcal (1697 kJ)
Calories from fat 330.89 Kcal
% Daily Value*
Total Fat 36.77g 57%
Cholesterol 72.21mg 24%
Sodium 22.54mg 1%
Potassium 184.74mg 4%
Total Carbs 18.62g 6%
Sugars 11.1g 44%
Dietary Fiber 3.14g 13%
Protein 4.97g 10%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 38.1mg 4%
Amount Per 100 g
Calories 505.61 Kcal (2117 kJ)
Calories from fat 412.64 Kcal
% Daily Value*
Total Fat 45.85g 57%
Cholesterol 90.05mg 24%
Sodium 28.1mg 1%
Potassium 230.38mg 4%
Total Carbs 23.22g 6%
Sugars 13.84g 44%
Dietary Fiber 3.92g 13%
Protein 6.2g 10%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 1.6mg 7%
Calcium 47.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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