58 german potato beef Recipes

potatoes, swanson beef broth, cider vinegar, all-purpose flour, sugar, celery seed, salt, ground black pepper, onion, chopped, chopped fresh parsley

potatoes, beef broth, onions, minced, white wine vinegar, salt, brown mustard, parsley, minced, chives, minced, canola oil

cooking oil, baking potatoes, peeled and sliced, onion, sliced thinly, water or 1/2 cup beef broth, salt and pepper

bacon, chopped, onions, chopped medium, garlic cloves, minced, all-purpose flour, low sodium beef broth, water, russet potatoes, peeled and halved lengthwise and sliced thin, egg yolks, sour cream, chopped fresh parsley, chopped fresh basil

potatoes, peeled and halved (about 3 lb), beef broth, all-purpose flour, sugar, celery seed, salt, pepper, cider vinegar, onion, chopped (about 1/2 cup), fresh parsley, chopped

beef chuck, diced, margarine or 4 tbsp butter, melted, onions, chopped, garlic, minced, all-purpose flour, paprika, tomato puree, beef broth or 2 quarts beef bouillon, beef consomme, potatoes, diced, salt , to taste, black pepper , to taste

raw potato ( 8 oz ) or 1 1/2 lbs for larger recipes, cooked potato , ( 8 oz ) cook the day before or 1 1/2 lbs for larger recipe, salt, flour, boiling salted water, bavarian style unfilled dumpling, add some minced onion to the raw potato and 1 egg to the potato mixture, oil or butter to fry, leeks, a thickly sliced bacon, lean ground beef, onion, eggs ( use to bind mixture ), stale ( not hard ) vienna rolls or french bread, salt , pepper, nutmeg, sauce of choice : ex brown sauce, i made a mushroom wine sauce )

baby red potatoes (or your favorite potato), white onion, bacon, vinegar (or to taste), oil, beef bouillon cubes or 1 vegetable bouillon cube, green onion, fresh parsley, brown mustard (according to your taste)

beef (cut in small cubes ), oil or butter, onions (chopped ), garlic (minced ), paprika, salt & pepper tp taste, carraway seeds, tomato paste, bay leaf, water, beef broth, red wine, potatoes (cubed )

red-potatoes (about 2 inches in diameter), washed well, bacon , cut crosswise into 1/4-inch strips (about 1/2 lb), onion, chopped (about 1 1/2 cups), sugar, cider vinegar, beef broth, chopped fresh parsley leaves, garnish: chopped fresh parsley leaves

white potatoes (cooked ), onion, chopped, butter, water, beef bouillon cubes, vegetable oil, vinegar, salt & pepper, bacon (cooked and crumbled )

beef brisket, vegetable cooking spray, sliced baking apple (about 2 large), sauerkraut, drained, caraway seeds, no-salt-added chicken broth, red potatoes, quartered

baby yukon gold potatoes, coarse salt, cidar vinegar, sugar, bacon cut into pieces, diced onion, beef broth, freshly chopped flat parsley (optional)

potatoes red or yukon, hickory bacon (break into bits ,don tsp use bacon bit s), diced red onion, tblspns-red or white vinegar, beef stock, evoo, sea salt and pepper

red potatoes, skinned and quartered, bacon, olive oil, red onion, sliced, red wine vinegar, beef stock, kielbasa , cut into half moons, fresh flat leaf parsley

onion, chopped, butter, divided, potato, peeled and quartered (about 4 medium), milk, beef broth, corned beef, diced, pickled beets, in slices (small can), pickled beet juice, eggs, salt & freshly ground black pepper

potatoes, onion, powdered lemon peel, parsley, egg, ground beef, salt, black pepper, carraway seed, flour, margarine, beef bouillon cubes, boiling water

red potatoes , cut into slices, onion, chopped, beef stock, cider vinegar, all purpose flour, sugar, salt, celery seeds, pepper, olive oil or bacon fat, cooked bacon crumbled, chopped parsley for garnish