Directions:
- Brown the meat in oil or butter. Add the onions and garlic and fry until the onions are translucent.
- Add the paprika, bay leaf, carraway seeds, water, and broth. Bring to a boil, cover, and simmer for about 45 minutes. Add the potatoes and simmer for an additional 45 minutes. Stir in the tomato paste and red wine. Salt and pepper to taste. Remove the bay leaf before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2777.97 Kcal (11631 kJ) | ||
| Calories from fat | 711.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.09g | 122% | |
|---|---|---|---|
| Cholesterol | 36.28mg | 12% | |
| Sodium | 219342.69mg | 9139% | |
| Potassium | 7317.34mg | 156% | |
| Total Carbs | 317g | 106% | |
| Sugars | 182.97g | 732% | |
| Dietary Fiber | 31.38g | 126% | |
| Protein | 183.04g | 366% | |
| Vitamin C | 52.9mg | 88% | |
| Vitamin A | 5.5mg | 182% | |
| Iron | 28mg | 155% | |
| Calcium | 964.2mg | 96% | |
| Amount Per 100 g | |||
| Calories | 84.49 Kcal (354 kJ) | ||
| Calories from fat | 21.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 122% | |
|---|---|---|---|
| Cholesterol | 1.1mg | 12% | |
| Sodium | 6671.05mg | 9139% | |
| Potassium | 222.55mg | 156% | |
| Total Carbs | 9.64g | 106% | |
| Sugars | 5.56g | 732% | |
| Dietary Fiber | 0.95g | 126% | |
| Protein | 5.57g | 366% | |
| Vitamin C | 1.6mg | 88% | |
| Vitamin A | 0.2mg | 182% | |
| Iron | 0.9mg | 155% | |
| Calcium | 29.3mg | 96% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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