German Potato Salad Recipe

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German Potato Salad
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  1. Steam the potatoes by arranging them in a single layer in a steamer basket over rapidly boiling water. Cover and cook until they are tender, about 15 minutes. As soon as they are cool enough to handle, peel and cut into 1/2 inch slices. Combine potatoes with onions in a mixing bowl.
  2. Meanwhile heat the broth to a simmer in a small saucepan. Add vinegar to the broth and pour over potatoes; stir. Allow potatoes to cool, stirring occasionally. Once cool, pour off any remaining broth that hasn't been absorbed by the potatoes. Season to taste with salt.
  3. Combine the mustard, parsley, chives and oil and stir or shake vigorously (in a small jar) to make a smooth mixture. Pour the mixture over the potatoes and stir gently to coat well. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.82 Kcal (698 kJ)
Calories from fat 63.38 Kcal
% Daily Value*
Total Fat 7.04g 11%
Sodium 126.52mg 5%
Potassium 411mg 9%
Total Carbs 23.27g 8%
Sugars 4.69g 19%
Dietary Fiber 3.52g 14%
Protein 2.76g 6%
Vitamin C 3.7mg 6%
Vitamin A 1.1mg 38%
Iron 1.2mg 7%
Calcium 38.1mg 4%
Amount Per 100 g
Calories 104 Kcal (435 kJ)
Calories from fat 39.51 Kcal
% Daily Value*
Total Fat 4.39g 11%
Sodium 78.88mg 5%
Potassium 256.22mg 9%
Total Carbs 14.5g 8%
Sugars 2.92g 19%
Dietary Fiber 2.19g 14%
Protein 1.72g 6%
Vitamin C 2.3mg 6%
Vitamin A 0.7mg 38%
Iron 0.7mg 7%
Calcium 23.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
  • 4

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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