Authentic German Potato Salad Recipe

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Authentic German Potato Salad
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Ingredients:

Directions:

  1. Boil peeled or skins-on (according to your preference) potatoes in water and bouillon for 15-20 minutes. (This may take longer if you are at high altitude). Don't let them get too soft - a fork should go in but the potatoes should not fall apart.
  2. Fry bacon and crumble bacon into small pieces.
  3. Dice the white onion and fry it in the bacon grease.
  4. Chop the potatoes into cubes.
  5. Mix the bacon, white onion, oil, mustard, and vinegar together in a bowl that will be large enough to hold your potatoes.
  6. Chop the green onions.
  7. Toss the cooled potatoes in your sauce along with the green onions.
  8. Sprinkle with parsley, salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.71 Kcal (1167 kJ)
Calories from fat 191.41 Kcal
% Daily Value*
Total Fat 21.27g 33%
Cholesterol 24.94mg 8%
Sodium 436.45mg 18%
Potassium 478.66mg 10%
Total Carbs 14.37g 5%
Sugars 1.35g 5%
Dietary Fiber 1.91g 8%
Protein 7.71g 15%
Vitamin C 8.7mg 15%
Iron 0.9mg 5%
Calcium 18.3mg 2%
Amount Per 100 g
Calories 144.01 Kcal (603 kJ)
Calories from fat 98.9 Kcal
% Daily Value*
Total Fat 10.99g 33%
Cholesterol 12.89mg 8%
Sodium 225.51mg 18%
Potassium 247.32mg 10%
Total Carbs 7.42g 5%
Sugars 0.7g 5%
Dietary Fiber 0.99g 8%
Protein 3.98g 15%
Vitamin C 4.5mg 15%
Iron 0.5mg 5%
Calcium 9.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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