German-Style Crisp Potato Pancakes Recipe

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German-Style Crisp Potato Pancakes
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Ingredients:

Directions:

  1. In a large bowl combine the mashed potatoes with the lemon juice and stir well.
  2. In a dry bowl, combine the onion, caraway seeds, fresh parsley, flour, egg and milk.
  3. Stir in potatoes. Season to taste with salt and freshly ground pepper.
  4. Over medium heat, melt 2 to 3 tablespoons of butter in a wide frying pan.
  5. When butter starts to foam add about 2 tablespoons of the potato mixture, spreading into a 4 inch pancake. Repeat to make 2 or 3 more cakes, enough to fill the pan but not overcrowd.
  6. Cook, turn once, until golden brown on both sides about 5 minutes per side. Add more butter as needed to fry pancakes.
  7. Using a wide spatula, lift pancakes from pan and transfer to warming tray in low oven at 200 degrees. Continue cooking remainder of potato mixture.
  8. Keep warm until ready to serve. Garnish with fresh parsley and top with sour cream if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.02 Kcal (1177 kJ)
Calories from fat 140.53 Kcal
% Daily Value*
Total Fat 15.61g 24%
Cholesterol 79.16mg 26%
Sodium 94.04mg 4%
Potassium 517.88mg 11%
Total Carbs 31.68g 11%
Sugars 6.16g 25%
Dietary Fiber 4.56g 18%
Protein 5.04g 10%
Vitamin C 9mg 15%
Vitamin A 1.5mg 50%
Iron 1.9mg 11%
Calcium 64.6mg 6%
Amount Per 100 g
Calories 148.26 Kcal (621 kJ)
Calories from fat 74.14 Kcal
% Daily Value*
Total Fat 8.24g 24%
Cholesterol 41.76mg 26%
Sodium 49.61mg 4%
Potassium 273.23mg 11%
Total Carbs 16.72g 11%
Sugars 3.25g 25%
Dietary Fiber 2.41g 18%
Protein 2.66g 10%
Vitamin C 4.7mg 15%
Vitamin A 0.8mg 50%
Iron 1mg 11%
Calcium 34.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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