Directions:
- Mix together cottage cheese, potato flakes, eggs, salt, sugar, lemon rind, raisins and flour to form a smooth dough, adding a little more flour if dough is too sticky. Pat the dough out on a floured surface to form a rectangle 9x3 inches.
- Cut into 1 1/2-inch squares.
- Melt margarine in frying pan over medium heat.
- Fry squares on both sides until browned, about 1 to 2 minutes on each side.
- Serve hot with confectioners' sugar, syrup or preserves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.39 Kcal (755 kJ) | ||
| Calories from fat | 84.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.44g | 15% | |
|---|---|---|---|
| Cholesterol | 56.6mg | 19% | |
| Sodium | 284.91mg | 12% | |
| Potassium | 114.24mg | 2% | |
| Total Carbs | 16.16g | 5% | |
| Sugars | 6.54g | 26% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 8.97g | 18% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 9.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 198.22 Kcal (830 kJ) | ||
| Calories from fat | 93.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.37g | 15% | |
|---|---|---|---|
| Cholesterol | 62.2mg | 19% | |
| Sodium | 313.07mg | 12% | |
| Potassium | 125.53mg | 2% | |
| Total Carbs | 17.76g | 5% | |
| Sugars | 7.19g | 26% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 9.85g | 18% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 10.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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