Directions:
- German fries are essentially fried potatoes with onions. You find german fries on any menu in southern Indiana. You can't just chop onions and toss them in with the potatoes, because they cook faster, and by the time the potatoes are done, the onions are burned. So here's how it's done.
- Boil the potatoes until not quite done, drain and cool. Peel the potatoes, then slice them. Fry the bacon, reserving the drippings, drain the slices on paper towels, then crumble the bacon. Fry the onion in the bacon drippings until translucent, then remove the onions and reserve. Add the vegetable oil to the drippings in the pan, turn the heat to medium high, then add the potatoes, salt, and pepper. Fry them until they start to crust, add the bacon and onions, and fry for another five minutes. Salt and pepper to taste and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 893.62 Kcal (3741 kJ) | ||
| Calories from fat | 350.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.89g | 60% | |
|---|---|---|---|
| Cholesterol | 55.44mg | 18% | |
| Sodium | 1452.53mg | 61% | |
| Potassium | 2113.38mg | 45% | |
| Total Carbs | 116.42g | 39% | |
| Sugars | 22.68g | 91% | |
| Dietary Fiber | 17.56g | 70% | |
| Protein | 22.53g | 45% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 5.7mg | 189% | |
| Iron | 5.7mg | 31% | |
| Calcium | 180.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 131 Kcal (548 kJ) | ||
| Calories from fat | 51.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 60% | |
|---|---|---|---|
| Cholesterol | 8.13mg | 18% | |
| Sodium | 212.94mg | 61% | |
| Potassium | 309.82mg | 45% | |
| Total Carbs | 17.07g | 39% | |
| Sugars | 3.32g | 91% | |
| Dietary Fiber | 2.57g | 70% | |
| Protein | 3.3g | 45% | |
| Vitamin C | 1.7mg | 20% | |
| Vitamin A | 0.8mg | 189% | |
| Iron | 0.8mg | 31% | |
| Calcium | 26.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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