111150 german beef wine gravy Recipes

fully-cooked beef caps (with gravy), frozen seasoned chunky-style hash brown potatoes, red bell pepper , cut into 1-inch pieces, green bell pepper , cut into 1-inch pieces, onion, cut into thin wedges, water, pepper

refrigerated beef tips with gravy, refrigerated mashed potatoes, fresh broccoli florets, finely chopped, water, shredded cheddar cheese, divided

boneless chuck roast, cream of mushroom soup, sherry wine or 1/3 cup wine, onion soup mix

boneless beef chuck roast, condensed cream of mushroom soup, undiluted, beef broth, dry sherry, onion soup mix

boneless chuck roast, vegetable oil, salt, fresh ground black pepper, onions, sliced, celery, sliced, carrots, sliced, tomatoes, tomato paste, worcestershire sauce, beef consomme, beef broth, divided, all-purpose flour , plus 2 tsp

stewing beef, dry mustard, adobo seasoning, cornstarch, salt, pepper, freshly ground, beef broth , fat free

boneless beef chuck roast (3 lb), condensed cream of mushroom soup, undiluted, sherry or beef broth, onion soup mix

water, beef bouillon, all-purpose flour, onion, chopped, butter

king arthur unbleached all-purpose flour, beef stew meat, cut into 1-inch cubes, canola oil, condensed cream of mushroom soup, undiluted, condensed golden mushroom soup, undiluted, condensed cream of celery soup, undiluted, milk, onion soup mix, hot cooked noodles or mashed potatoes

beef tips, all-purpose flour, salt & pepper, olive oil, vidalia onion, very large (cut lengthwise and sliced very thinly), beef broth, white wine (i use dry vermouth for my white cooking wine), dried basil, frozen lima beans (i prefer baby lima beans), half-and-half, cornstarch, refrigerated biscuits, 10 count

day-old french bread (generous 1/3 of 16-oz loaf), crust left on, bread cut into 8 pieces, whole milk, ground beef (7% to 15% fat), eggs, onion, finely chopped, chopped fresh italian parsley, salt, ground black pepper, dried summer savory, all purpose flour, butter, olive oil, dry red wine, tomato paste, canned beef broth

flour, beef stew meat , cut into cubes, vegetable oil, cream of chicken soup, condensed golden mushroom soup, cream of celery soup, milk, onion soup mix, noodles, cooked

ground chuck, fine dry breadcrumbs, onion, chopped, whipping cream, egg, beaten, salt, divided, butter or margarine, all-purpose flour, water, burgundy or other dry , red wine, pepper

beef roast, salt, divided, pepper, divided, garlic powder, flour, dill weed, divided, oil, water, potatoes , pared, carrots, quartered, vinegar, sour cream, dill weed, celery ribs, quartered (optional), zucchini, quartered (optional), red wine , in gravy (optional)

all-purpose flour, allspice, seasoning salt, black pepper (or to taste), short rib of beef, oil (more if needed), onions, chopped, minced fresh garlic, dried thyme, bay leaves, carrots, peeled and chopped, celery ribs, diced tomatoes, well drained, beef broth, dry red wine (can use about 1/2 cup more wine), worcestershire sauce, salt and pepper

dijon mustard, chopped thyme, olive oil, salt & fresh ground pepper, filet of beef, butter, onions, thinly sliced, garlic cloves, crushed, chopped thyme, extra, flour, red wine, beef stock

lean ground beef (prepared into your favorite meatball recipe, i use my own kittencal s italian melt-in-your-mouth meatballs), all-purpose flour, oil, butter, onion, finely chopped, minced fresh garlic, dry red wine, tomato paste, beef broth, salt and pepper