Roast Beef and Gravy Recipe

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Roast Beef and Gravy
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Ingredients:

Directions:

  1. Cut chuck roast in half; place in slow cooker. Combine cream of mushroom soup, beef broth, sherry, and soup mix in a bowl; pour over roast.
  2. Cover and cook on Low until meat is tender, 8 to 9 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.72 Kcal (531 kJ)
Calories from fat 64.41 Kcal
% Daily Value*
Total Fat 7.16g 11%
Cholesterol 37.98mg 13%
Sodium 178.97mg 7%
Potassium 189.29mg 4%
Total Carbs 1.14g 0%
Sugars 0.05g 0%
Dietary Fiber 0.14g 1%
Protein 10.98g 22%
Iron 1.1mg 6%
Calcium 12mg 1%
Amount Per 100 g
Calories 162.43 Kcal (680 kJ)
Calories from fat 82.56 Kcal
% Daily Value*
Total Fat 9.17g 11%
Cholesterol 48.68mg 13%
Sodium 229.4mg 7%
Potassium 242.64mg 4%
Total Carbs 1.46g 0%
Sugars 0.06g 0%
Dietary Fiber 0.17g 1%
Protein 14.07g 22%
Iron 1.5mg 6%
Calcium 15.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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