1520 gerardo california Recipes

low-fat buttermilk, honey, molasses, baking soda, salt, whole wheat flour, wheat germ, all-purpose flour, raisins or 1/4 cup chopped dates, chopped nuts (i use pecans.)

california avocado, surimi (crab flavor), tomato, chopped, chopped cilantro, onion, sliced, lime , juice of, salt & freshly ground black pepper

california-blend frozen vegetables (or your choice of frozen vegetables), fat-free chicken broth, rotel (your choice of heat), velveeta reduced fat cheese product

sushi rice, sheets nori (dried seaweed), avocado, crabmeat, mayonnaise, salt

california-blend frozen vegetables, water, reduced-fat italian salad dressing, salt, basil, oregano

turkey breast, sliced (apx 8 pieces), white wine or 2 tbsp lemon juice, egg, water, dry breadcrumbs, all-purpose flour, salt, paprika, parsley, chopped, olive oil, tomatoes, ripe, avocado, sliced, cheddar cheese , thin, parsley

boneless skinless chicken breasts, olive oil, onion powder, salt, ground black pepper, avocados, peeled, pitted and sliced, tomatoes, sliced, monterey jack cheese , cut into 10 slices

white bread, mayonnaise, romaine lettuce leaves, roma tomatoes, avocado, sliced, crisp bacon, chicken breasts, sliced, fresh ground black pepper, kosher salt

california-blend frozen vegetables, water, season salt, chicken soup base or 5 chicken bouillon cubes (omit salt if you use cubes), frozen chopped broccoli, cayenne pepper, light velveeta cheese

onion, chopped, garlic cloves, minced, parsley, chopped, olive oil, canned tomatoes, tomato sauce, red wine, water, red wine vinegar, bay leaves, mixed italian herbs, fresh clams, fresh mussels, halibut fillets, cut into 2-inch pieces, prawns, shelled and deveined, crab, cleaned and cracked, salt

white rice, cooked, cooled, crabmeat, avocado, 1/4 in. chopped, cucumber, peeled, 1/4 chop, green onion, sliced thin, mayonnaise , fat free, wasabi paste, light soy sauce, rice vinegar, jalapeno-cilantro tortillas or pesto-garlic tortillas or honey-wheat tortilla

cold baked idaho potatoes, cut into spears, kraft free fat-free catalina dressing, garlic powder, parsley flakes

california-blend frozen vegetables (broccoli, cauliflower, carrots), chicken broth (regular or fat free), rotel tomatoes (or italian tomatoes), velveeta reduced fat cheese product

sour cream, diced onion, garlic clove, minced, butter, cooked rice, cottage cheese, green chilies, shredded cheddar cheese, salt, pepper

oil, lemon juice, worcestershire sauce (to make this recipe vegetarian , use vegetarian worcestershire.), tabasco sauce, apple cider vinegar, salt, sugar, crushed garlic

creamed corn, yellow cornmeal, salad oil, eggs, slightly beaten, sliced black olives, drained, garlic powder, salt, diced ortega green chilies, grated mild cheddar cheese , save 1/2 cup for the top

active dry yeast, warm water (at about 110f), bread flour (high gluten flours also work), sugar, salt, extra virgin olive oil

cooked white rice, canned diced green chilies, monterey jack cheese, grated, sour cream, butter, melted, salt and pepper