California Rolls (Japanese) Recipe

Posted by
Rate It!
California Rolls (Japanese)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Peel an avocado and cut it into strips or mash it.
  2. Put imitation crab in a bowl and mix with salt and mayonnaise.
  3. Cover a bamboo mat with plastic wrap.
  4. Put a sheet of dried seaweed on top of the mat.
  5. Spread sushi rice on top of the seaweed and press firmly.
  6. Sprinkle sesame seeds over the sushi rice.
  7. Turn the sushi layer over so that the seaweed is on top.
  8. Place avocado and crab lengthwise on the seaweed.
  9. Roll the bamboo mat forward,
  10. Pressing the ingredients inside the cylinder-shaped sushi.
  11. Press firmly the bamboo mat with hands, then remove the rolled sushi.
  12. Cut the sushi roll into bite-size pieces.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 461.67 Kcal (1933 kJ)
Calories from fat 126.39 Kcal
% Daily Value*
Total Fat 14.04g 22%
Cholesterol 2.9mg 1%
Sodium 1043.09mg 43%
Potassium 245.15mg 5%
Total Carbs 71.28g 24%
Sugars 3.01g 12%
Dietary Fiber 5.88g 24%
Protein 17.04g 34%
Vitamin C 5mg 8%
Iron 0.5mg 3%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 136.24 Kcal (570 kJ)
Calories from fat 37.3 Kcal
% Daily Value*
Total Fat 4.14g 22%
Cholesterol 0.86mg 1%
Sodium 307.82mg 43%
Potassium 72.35mg 5%
Total Carbs 21.04g 24%
Sugars 0.89g 12%
Dietary Fiber 1.74g 24%
Protein 5.03g 34%
Vitamin C 1.5mg 8%
Iron 0.1mg 3%
Calcium 2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top