583 georgian challah Recipes

challah, extra large eggs, half-and-half (you can use milk as well), orange zest, pure vanilla extract, good honey, kosher salt, unsalted butter, vegetable oil, maple syrup, sugar (optional), good fruit preserves (optional)

unbleached all-purpose flour , plus more for dusting work surface (15-16 1/4 oz), sugar (1 3/4 oz), instant yeast (1 envelope), salt, eggs, egg yolk, unsalted butter, melted (1/2 stick), warm water (about 110 degrees ), egg white (for wash ), poppy seeds (optional) or 1 tsp sesame (optional)

challah, cubed or 16 oz french bread, loaf cubed, havarti cheese , cut into thin slices, eggs, milk, sugar, ground cinnamon, divided, butter, melted, maple syrup, blueberries, blueberry preserves

sugar, active dry yeast , about 2 1/4 tsp, warm water, about 100 to 110 degrees, vegetable oil, egg, lightly beaten, all-purpose flour, salt, water, egg yolk, lightly beaten

challah, cream cheese, sugar, fresh cranberries, butter, eggs, whole milk

all-purpose flour, salt, instant yeast, honey, eggs, water, warmed, egg yolk, water, vegetable oil, for greasing, poppy seed

challah, sliced 2 inches thick, cream cheese , philly, of course (room temperature), pineapple, crushed and drained, eggs , large, milk, sugar, butter (more if needed), powdered sugar, syrup

water, at 115-120 degrees, dry yeast, sugar, bread flour, kosher salt, sugar, eggs, oil

challah, sliced smoked salmon, avocado, thinly sliced, sour cream, salt, black pepper

croutons or 1 (8 oz) bag stuffing cubes, challah, cubed (egg bread), butter, onions, chopped, stalks celery, chopped, chopped mixed mushrooms, poultry seasoning, salt, pepper, eggs, chicken broth , diluted with, water

challah, with crust and torn into 3/4-inch pieces (or use other egg bread), eggs, low-fat milk, sugar, vanilla extract, ground nutmeg, toasted pecans, chopped, warm maple syrup

egg, water, lemon juice, vegetable oil, sugar, salt, bread flour, active dry yeast, egg yolk, beaten, water, poppy seed

challah, cream cheese, softened, marinated mushrooms, drained, freshly grated parmesan cheese, sliced green onion, diced seeded tomato

challah, cut into 1/2-inch cubes, heavy cream, whole milk, dutch-processed cocoa powder, instant espresso powder, sugar, semisweet chocolate, chopped, egg yolks

challah (1 inch thick , can also use french bread if desired. recipe is for 2 slices per person), butter (for frying ) or 2 -3 tbsp margarine (for frying), eggs (lightly beaten ), milk (or a combination of both) or 1 1/4-1 1/2 cups half-and-half (or a combination of both), salt, cinnamon, pumpkin pie spice or 1 tsp apple pie spice, sugar, vanilla , to taste

very warm water (from tap), honey, white flour, yeast (or packet), whole wheat flour, white flour, salt, olive oil (i use regular not extra virgin), eggs, fruit juice (i like to use peach juicy juice, 1 heating pad optional but helpful)

challah, cut in 1-inch cubes, eggs, heavy cream, skim milk, orange marmalade