Directions:
- 1. Preheat oven to 350 degrees.
- 2. Arrange half of bread cubes in lightly buttered 13x9 backing pan. Top evenly with Havarti; top with remaining bread cubes.
- 3. Whisk together eggs, milk, sugar, 1 teaspoon cinnamon, butter and maple syrup in a large bowl; pour over bread mixture, pressing bread cubes to absorb egg mixture. Sprinkle remaining cinnamon over the top. Cover baking pan with foil.
- 4. Bake for 30 minutes. Uncover and bake 30 more minutes or until lightly browned and set. Let stand 5 minutes before serving.
- 5. Stir together blueberries and blueberry preserves in a small saucepan over low heat until warm. Serve over toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 746.72 Kcal (3126 kJ) | ||
| Calories from fat | 199.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.19g | 34% | |
|---|---|---|---|
| Cholesterol | 363.66mg | 121% | |
| Sodium | 811.11mg | 34% | |
| Potassium | 716.43mg | 15% | |
| Total Carbs | 110.18g | 37% | |
| Sugars | 49.69g | 199% | |
| Dietary Fiber | 3.89g | 16% | |
| Protein | 30.74g | 61% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 525.5mg | 53% | |
| Amount Per 100 g | |||
| Calories | 136.8 Kcal (573 kJ) | ||
| Calories from fat | 36.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 34% | |
|---|---|---|---|
| Cholesterol | 66.62mg | 121% | |
| Sodium | 148.6mg | 34% | |
| Potassium | 131.25mg | 15% | |
| Total Carbs | 20.19g | 37% | |
| Sugars | 9.1g | 199% | |
| Dietary Fiber | 0.71g | 16% | |
| Protein | 5.63g | 61% | |
| Vitamin C | 1mg | 9% | |
| Iron | 0.3mg | 9% | |
| Calcium | 96.3mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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