4 georgian style Recipes

beet (fresh and boiled or roasted is best, but canned beets work out fine), prunes , to taste (without pits!!), garlic, minced, walnuts (pre-ground if not using a food processor), salt , to taste, pepper, mayonnaise , to taste (optional)

garlic cloves, peeled, celery rib, including leaves, fresh jalapeno pepper , including seeds, red bell pepper, cored and seeded, fresh dill, coarsely chopped, cilantro, coarsely chopped, red wine vinegar, salt

onion, peeled and finely grated, lemon juice, strained if fresh, olive oil, salt, black pepper, freshly ground, boneless lamb shoulder or 2 lbs leg of lamb, cut into 1 inch cubes, onions , cut into 1/4 inch chuncks, scallions, trimmed, lemon, quartered