65364 genoise layer cake syrup Recipes

margarine, softened, flour, pecans, chopped, divided, layer 1, cream cheese, softened, powdered sugar, coconut, toasted (opt.), layer 2, vanilla instant pudding, cold milk, canned pumpkin pie mix, layer 3, remaining 1/2 cup nuts ., remaining half of whipped topping

ginger biscuits, ready-made chocolate syrup, chocolate ice cream, chocolate, flake crumbled, mint leaf (to garnish )

black currant or blackberry flavoring syrup, orange juice, carbonated water, chilled

crushed vanilla wafers, butter, melted, cream cheese, softened, sugar, vanilla extract, eggs, lightly beaten, chopped hazelnuts, toasted, semisweet chocolate chips, melted, white baking chips, water, light corn syrup, instant coffee granules, chopped hazelnuts, toasted

cake flour or 2 1/4 cups all-purpose flour, baking powder, baking soda, salt, ground ginger, butter, softened, sugar, egg, lightly beaten, egg yolk, lightly beaten, pure maple syrup, water, coarsely chopped walnuts, toasted

cake, all purpose flour, baking powder, baking soda, salt, sugar, unsalted butter, room temperature, eggs, egg yolk, unsweetened cocoa powder , sifted, ice water, dark chocolate ganache, heavy whipping cream, light corn syrup, bittersweet chocolate, chopped, white chocolate cream, high-quality white chocolate (such as lindt or perugina), finely chopped, chilled heavy whipping cream, divided, pure peppermint extract, peppermint frosting, sugar, water, egg whites, light corn syrup, pure peppermint extract, bittersweet chocolate curls

lucky leaf regular or premium cherry pie filling, chocolate cake mix, prepared, instant chocolate pudding mix, prepared, chocolate curls (optional)

creme de cacao, apricot brandy, heavy cream, maraschino cherry

pillsbury pudding-included yellow cake mix (pillsbury brand makes a big difference in the outcome of the cake, 2-layer size), eggs, melted butter, cream cheese, room temperature, vanilla extract, powdered sugar

chocolate cake mix (duncan hines cake mix is best to use), all-purpose flour, melted butter, chocolate syrup, eggs, vanilla, almond extract, almonds, chocolate chip

prepared and cooled angel food cake, prepared vanilla pudding , cooled if necessary, cherry pie filling (lite works fine )

cake flour , plus, cake flour, all-purpose flour, sugar (with the texture of these cakes it tastes better with all this ), baking powder, salt, low-fat milk (you can use a low fat milk and 1 cup whipping cream or half and half for a thicker batter. this el), eggs, melted unsalted butter, blueberries, oil , to cook pancakes, jam or maple syrup

flour, sugar, baking powder, table salt, shortening, milk (1 cup less 2 tbsp), vanilla, eggs

fresh blueberries, fresh strawberries, sliced, fresh red currant, fresh blackberries, sweet dessert wine (such as sauterne) or 1/3 cup apple juice (such as sauterne), fresh red raspberries, maple syrup (or to taste), vanilla wafer cookies, crumbled, fresh mint leaves

all-purpose flour, granulated sugar, cold butter, chopped pecans, ground ginger, baking soda, salt, molasses, canned pumpkin, egg, vanilla extract, butter, light brown sugar, light corn syrup, half-and-half, vanilla extract

flour, brown sugar, cinnamon, nutmeg, melted butter, sliced apples (granny smiths are good), white sugar, water, flour, pure maple syrup, vanilla

all-purpose flour, butter or 1/2 cup margarine, softened, walnuts, chopped, sugar, cornstarch, apricot gelatin, apricot halves in light syrup, cream cheese, sugar, vanilla extract, whipping cream , whipped

cake flour (about 6 oz), sugar, divided, baking powder, walnut meal, maple syrup, walnut oil, vanilla extract, salt, egg whites, maple syrup, cornstarch, all-purpose flour, salt, frozen fat-free whipped topping, thawed, walnut halves