Directions:
- Grease and flour a 10-inch fluted tube pan; set pan aside. In a medium bowl, combine flour, baking powder, baking soda, salt and ginger; set aside.
- In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add sugar; beat until well combined. Add egg, egg yolk and maple syrup; beat for 1 minute more. Alternately add flour mixture and hot water to butter mixture, beating on low speed after each addition until combined. Spoon batter into the prepared pan; spread evenly.
- Bake in a 375 degree F oven for 45 minutes or until a wooden toothpick inserted near the center comes out clean. Cool cake in pan on a wire rack for 10 minutes. Remove cake from pan. Cool completely.
- In a medium bowl beat 1/2 cup powdered sugar and 2 tablespoons softened butter with an electric mixer on medium speed until combined. Beat in 1/4 cup pure maple syrup. Beat in 1 cup additional powdered sugar. Add 2 to 3 teaspoons milk, 1 teaspoon at a time, to make drizzling consistency. Makes about 1 cup.
- Spoon Maple Icing over cake and sprinkle top with walnuts. Makes 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3692.15 Kcal (15458 kJ) | ||
| Calories from fat | 1269.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 141.05g | 217% | |
|---|---|---|---|
| Cholesterol | 571.39mg | 190% | |
| Sodium | 1990.49mg | 83% | |
| Potassium | 1850.77mg | 39% | |
| Total Carbs | 556.83g | 186% | |
| Sugars | 251.09g | 1004% | |
| Dietary Fiber | 11.45g | 46% | |
| Protein | 55g | 110% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 28.4mg | 158% | |
| Calcium | 770mg | 77% | |
| Amount Per 100 g | |||
| Calories | 355.73 Kcal (1489 kJ) | ||
| Calories from fat | 122.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.59g | 217% | |
|---|---|---|---|
| Cholesterol | 55.05mg | 190% | |
| Sodium | 191.78mg | 83% | |
| Potassium | 178.32mg | 39% | |
| Total Carbs | 53.65g | 186% | |
| Sugars | 24.19g | 1004% | |
| Dietary Fiber | 1.1g | 46% | |
| Protein | 5.3g | 110% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2.7mg | 158% | |
| Calcium | 74.2mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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