Neiman-Marcus Butter Cake Recipe

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Neiman-Marcus Butter Cake
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Ingredients:

  • 1 package pillsbury pudding-included yellow cake mix (pillsbury brand makes a big difference in the outcome of the cake, 2-layer size)
  • 4 eggs
  • 1/2 cup melted butter

Directions:

  1. Preheat oven to 350ºF.
  2. Grease a 13 x 9 x 2-inch baking pan.
  3. Pour cake mix into mixing bowl.
  4. Mix in 1 slightly beaten egg and butter to a moist dough consistency.
  5. Press mixture evenly in baking pan.
  6. Using electric mixer, beat cream cheese, remaining eggs and vanilla together until creamy.
  7. Beat in sugar gradually, until smooth; this takes several minutes.
  8. Pour cream cheese mixture over dough in baking pan.
  9. Bake 35 to 40 minutes.
  10. Watch carefully so base doesn't get too brown.
  11. The cheese mixture sinks into the center somewhat, leaving a firmer crust around the edges.
  12. Cut into squares to serve.
  13. Some cooks sprinkle powdered sugar or pecans over the top of the baked cake or garnish it with fresh strawberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1012.04 Kcal (4237 kJ)
Calories from fat 654.64 Kcal
% Daily Value*
Total Fat 72.74g 112%
Cholesterol 287.06mg 96%
Sodium 879.2mg 37%
Potassium 1489.69mg 32%
Total Carbs 77.67g 26%
Sugars 49.46g 198%
Protein 15.07g 30%
Vitamin A 0.3mg 9%
Iron 0.9mg 5%
Calcium 127.9mg 13%
Amount Per 100 g
Calories 415.62 Kcal (1740 kJ)
Calories from fat 268.85 Kcal
% Daily Value*
Total Fat 29.87g 112%
Cholesterol 117.89mg 96%
Sodium 361.07mg 37%
Potassium 611.78mg 32%
Total Carbs 31.9g 26%
Sugars 20.31g 198%
Protein 6.19g 30%
Vitamin A 0.1mg 9%
Iron 0.4mg 5%
Calcium 52.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.3
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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