Cake Mix Chocolate Almond Biscotti Recipe

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Cake Mix Chocolate Almond Biscotti
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  1. Set oven to 350 degrees F.
  2. Grease a large jelly-roll baking sheet.
  3. In a large bowl combine dry cake mix with flour, melted butter, chocolate syrup, eggs and both extracts; using an electric mixer on low speed beat until well combined.
  4. Stir in almonds and mini chocolate chips.
  5. Divide the dough in half, then place halves on baking sheet/s.
  6. Shape each into a 12 x 2-inch log (does not have to measure exactly).
  7. Bake for about 30-35 minutes or until firm to the touch.
  8. Cool for 12-15 minutes on the baking sheet.
  9. Using a serrated knife slice diagonally into about 1/2 to 3/4-inch slices.
  10. Turn cut-side down on baking sheet.
  11. Bake for about 10-15 minutes or until firm.
  12. Remove to a wire rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.1 Kcal (386 kJ)
Calories from fat 51.1 Kcal
% Daily Value*
Total Fat 5.68g 9%
Cholesterol 14.28mg 5%
Sodium 29.54mg 1%
Potassium 45.62mg 1%
Total Carbs 9.06g 3%
Sugars 1.59g 6%
Dietary Fiber 0.45g 2%
Protein 1.6g 3%
Iron 0.4mg 2%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 448.38 Kcal (1877 kJ)
Calories from fat 248.76 Kcal
% Daily Value*
Total Fat 27.64g 9%
Cholesterol 69.54mg 5%
Sodium 143.82mg 1%
Potassium 222.11mg 1%
Total Carbs 44.11g 3%
Sugars 7.75g 6%
Dietary Fiber 2.19g 2%
Protein 7.78g 3%
Vitamin A 0.1mg 1%
Iron 1.8mg 2%
Calcium 62.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
  • 3

Good Points

  • saturated fat free

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